主厨的餐桌（2015）

Chef's Table S02E04

Part 5 April 16, 2021, 3:53 p.m.

taking the food into the future by using the food of the past.
之后普霍尔大获成功
After that, Pujol really took off.
十五年前没人谈到过墨西哥主厨
Fifteen years ago, no one talked about a chef from Mexico.
他确实为自己打响了名号♥
He's really made a name for himself.
但更重要的是也让世界
But even more so, really made
注意到了墨西哥美食文化
the world aware of the Mexican food culture.
我觉得安立奎是这项运动的先锋
I think Enrique's at the forefront of that movement.
百香果塔玛尔
龙虾塔可配墨西哥胡椒叶
巧克力塔可
上肋鞋板薄饼
扇贝辣椒水
绿魔力酱
军曹鱼沙威码
鸡肉配阿多波酱和黑萝卜
西班牙油条
魔力酱之母
我觉得获得认可并不算成功
I don't think about success in terms of recognition.
我觉得成功是对自己每天做的事感到自豪
I think success is, uh, being proud of what you do every day.
随着年龄增长做出的菜也更成熟
As you grow older, your cooking starts being more mature
因为你基本上已经摆脱
because you're basically free of the stereotypes
你该怎么烹饪或该做什么菜的刻板印象
of how you should cook or what you should be cooking.
我为自己的文化和食物感到骄傲
I'm very proud of my culture. I'm very proud of my food.
我也为身为墨西哥人感到骄傲
Like, I feel proud to be a Mexican.
谣言到处都在传哥们
There is a big rumor going around, man.
你有对象了吗
Do you have a date?
我跟阿莱格拉谈过有没有可能
I have talked to Allegra about the possibility
搬到哈瓦卡去住
of moving to Oaxaca, and...
如果按我的想法我估计会
if I had it my way, I would probably...
退休后来这生活
retire there, and live there and...
在哈瓦卡过着快乐的日子
be happy in, uh... in Oaxaca,
喝着梅斯卡尔酒
having some mezcales,
吃着美味的魔力酱和玉米面饼
some good mole and eating tortillas.
听着像美好的结局吧
Sounds like a good ending, no?
大团圆结局
The happy ending.