主厨的餐桌（2015）

这些问题都能在学习期间得到解答
takes care of all these things during school.
我一直是个需要所有东西井井有条的自律的人
I've always been a disciplined person who needs to have everything organized.
结果突然间 我发现自己处在无知的深渊之中
All of a sudden, I found myself in an abyss of ignorance.
那段时间里 我的两个孩子出生了
And during that time, both my children were born.
先是斯威特
First Svit...
然后16个月后 伊娃·克拉拉出生了
and then 16 months later, Eva Klara.
Hiša Franko失去了大部分常客
We lost most of Hiša Franko's regular guests.
我们勉强支撑了餐厅的运营
We were struggling to survive financially.
当主厨的日子很不容易
It wasn't easy, the life of a chef.
对我们来说是个事关生存的故事
It was a story about survival.
安娜想成就不凡的人生
Ana wanted to make something great of her life.
而鉴于她未能在外交方面有所建树
Since she hadn't done anything in diplomacy,
她便想在烹饪上成就一番事业
she wanted to achieve something in gastronomy.
她必须证明给她的父母看
She had to prove to her parents
通过拼搏告诉他们她选择了正确的人生道路
and fight to show them she had taken the right path.
她知道一些传统菜肴的做法
She knew some traditional dishes...
但她并不懂高端烹饪
but she didn't know high gastronomy.
于是我们去了附近最好的那些餐厅
So we went to the best restaurants around.
我想启发她 这样我们就能发展自己的餐厅
I wanted to inspire her, so we could develop the restaurant
并完成一些美妙的创造
and make something beautiful out of it.
瓦特带我去了一间很棒的意大利餐厅
Valter took me to a great Italian restaurant.
我记得有一道玉米糊 大黄和猪肝做成的料理
I remember a dish with polenta, rhubarb and liver.
当时那道菜对我来说非常新颖 非常不一样
It was so new to me, so different.
我感觉就像是我们去了一个梦幻般的世界
I felt like we were going to a dream world,
如同爱丽丝梦游仙境
like Alice in Wonderland.
接下来便是长达五年的学习历程
What followed was a long, five-year period of learning.
我花了大量时间进行试验
I spent a lot of time experimenting
因为我深信我必须学会一切
because I was convinced I had to learn everything.
我让餐厅的顾客尝试我独创的这些新菜品
I was testing my new dishes on the guests.
对于他们来说 不幸的是我犯了很多错误
Unfortunately for them, I made many mistakes.
这时候我自律的那一面就跳出来了
That was when the disciplined part of me came out.
我去图书馆查阅资料
I went to the library looking for information
并读完了他们仅有的基本烹饪书籍
and read through the few cookbooks that they had.
我不停地问自己
I was constantly questioning.
"为什么 怎么会这样
"Why? How?
为什么会发生这种反应"
Why does this reaction happen?"
瓦特的主厨朋友们帮助我学习各种烹饪技巧
Valter's chef friends helped me learn cooking techniques.
我意识到菜品中需要有口感的对比
I realized that there has to be a contrast of textures,
温度的对比
a contrast of temperatures.
于是 恍惚间 我的大脑
And then, in this trance, my brain
开始寻找各种组合
started looking for combinations.
那个是关键的瞬间
That was a key moment.
我开始相信自己
I started believing in myself.
我知道我开窍上路了
And I knew I was on my way.
直到独♥立♥前 我们是个社会/共♥产♥主义国家
Until independence, we were a socialist/communist country.
所有东西都如出一辙
Everything was the same.
没有富余 没有标新立异或者直抒胸臆
There was no excess, novelty, or expression.
这些不仅仅体现在艺术上 烹饪方面也一样
And not only in art, but also in gastronomy.
有一天晚上 一位好友来吃晚饭
One evening, a friend of ours came to dinner.
他是位美食评论家
He was a food critic.
餐毕 他说
And after dinner he said,
"安娜 我吃得很好
"Ana, I ate very well.
你在进步和成长"
You are progressing and growing."
但他同时说道
But he also said,
"我觉得如果你回头看看自己身处的自然环境
"I think that you will create something big
你应该能创造出更伟大的菜肴
when you start looking around at your own environment.
你为什么不试试用鳟鱼
Why don't you try to create something
奶酪或者其他本地食材做点什么呢"
with trout, cheese, or other local ingredients?"
听完这一席话
When I heard that...
我的内心发生了某种改变
something inside me changed.
我开始思考
I started thinking.
索查河里有一种土生土长的鳟鱼
There is an indigenous fish that lives in the Soča River.
叫大理石鳟
It's the marble trout.
20世纪初叶
In the first part of the 20th century,
由于河水的污染
due to pollution in the river
这种鱼几乎绝迹
the fish almost became extinct.
担忧一群非常有心的人
But some very dedicated people...
找到了一个非常健康的大理石鳟族群
found a healthy family of marble trout.
凭借这一族群
And with these trout...
他们得以拯救这个物种
they were able to save the species.
对于我们所生活的这个偏远山区来说
For this remote place where we live,
it's a beautiful story.
大理石鳟需要生活在低温纯净含氧量高的水域
Marble trout need cold, clean water with a lot of oxygen.
和索查河谷的居民一样
Like the people of the Soča Valley,
这些鳟鱼得拼尽全力才能生存下去
the trout have to fight to survive.
我的经历亦是如此
That was my story as well.
我所创造的这道菜
The dish that I created with it
是献给大理石鳟的
is dedicated to that fish.
自此之后 我决定 我所创作的每一道菜
After that, I decided that, with every plate I create...
都要用源自这片生我养我的
I want my main ingredient to be one
美丽土地的食材作为主料
that comes from this environment.
这为我们开启了一个新的篇章
It began a new chapter for us.
我意识到当我用菜肴诠释这块土地
I realized when I express the territory,
我的思绪
that my thoughts...
也会遨游其间
they can travel.
我开创了这一新烹饪理念
I was creating a philosophy
并由此揭开了新的斯洛文尼亚篇章
and starting a new Slovenian story.
我曾在意大利办过一本杂♥志♥
I used to have a magazine in Italy,
当时我非常想写一篇关于安娜的文章
and I really wanted to make a story on Ana.
我是2010年在米兰的一次活动中认识她的
In 2010, I met her at some event in Milano.
她在那边负责当天的餐食
She was cooking there that day.
她所烹饪的菜肴大受好评
And the meal was welcoming.
很暖心也非常美味
It was warm and it was very tasty.
吃完真的非常满足
You know, you really enjoyed it.
于是我便非常想写一篇关于安娜的文章
So I really wanted to do a story on Ana.
杂♥志♥编辑就问我"斯洛文尼亚是什么鬼地方
This editor, he said, "Slovenia, what is that?
她是谁 她是干什么的 有什么好写的"
I mean, who is she and what is she doing? What's the interest?"
于是之后 所发生的事情就是
So after that, what happened
我基本上是完全撰写出了一个故事
is I kind of had to invent a whole story
来吸引人们来到这里
to bring the people here and, you know,
让他们和我一样爱上这惊艳的佳肴
make them fall in love as well.
他们也确实爱上了安娜的料理
And they loved it.
那篇文章改变了一切 让我们为世人所知
The article changed things. It put us on the world map.
所有这些小事 其实真的并非那么微不足道
All these little things, which really aren't so little...
它们帮助来自像斯洛文尼亚这样的小国的料理
help the gastronomies of small countries like Slovenia
逐渐在世界舞台上站稳了脚跟
slowly position themselves on the international stage.
那是
At the time,
这篇文章对于尚在发展中的斯洛文尼亚
it was a very important story for Slovenian gastronomy,
美食文化而言意义重大
since it was still developing.
因此每一步对于斯洛文尼亚来说都是一大步
So every step was a big step for Slovenia.
为一整个国家或者一群厨师敞开大门
Opening the doors for the whole nation or for a group of chefs
是件非常困难的事
is very difficult.
但也正是这些定义了何为一位伟大的厨师
But this is what defines a big chef.
斯洛文尼亚的美食声誉现在在欧洲大放异彩
Slovenia's gastronomic reputation is shining in Europe right now.
而我觉得这仅仅是个开始
And I think it's just the beginning.
英国人来了 荷兰人来了
The British are coming, the Dutch are coming...
法国人也被这美味的珍馐惊艳到了
The French are astonished by how good the food is.
他们不禁感叹"谁能想到呢"
I mean, they just say, "Who knew?"
她为她的国家所做的恭喜绝对是叹为观止的
What she's done for her country is absolutely spectacular.
肝馅意面 佐无花果 榛子及西蓝花
香獐肉 佐发酵农家干酪及小红浆果
"纽约"
索查河鳟鱼 佐姜汤及醋梅
Franko鳟鱼 配海芦笋及凤尾鱼汁
山地绵羊奶酪馅意饺 佐骨髓汁 鸡油菌及挪威♥海♥螯虾
野莓纹理 柠檬酪 云杉软糕
桃片 黄瓜 佐酥蜜焦糖及鲜花蛋白糖霜
欧陆茴鱼 佐甜菜根 野树莓及酪乳
鱿鱼 配羊杂碎 黑蒜及岩洞奶酪
鲭鱼 配南瓜泥及金箔
我选了这瓶Blažič cuvée来搭配您点的鸭肉
I've chosen the Blažič cuvée to go with your duck.
这是一瓶梅洛和赤霞珠的混酿
A mix of merlot and sauvignon.
在我看来 安娜选择不做外交官这条路
From my point of view, Ana didn't forsake anything
并没有舍弃什么 因为她其实就是一位外交官
by deciding not to become a diplomat, because she is a diplomat.
区别只在于现在是世界去拥抱她
The difference is that the world finds its way to her,
而不是她走出去拥抱这个世界
rather than her having to go out into the world.