主厨的餐桌（2015）
Chef's Table S02E01
Part 7
April 16, 2021, 3:51 p.m.
and create new techniques and a new style of serving.
我们将一家经营状况极为良好的餐厅大卸八块
We're ripping apart a restaurant that is working incredibly well.
这正是有史以来最繁忙的时期
It's the busiest it's ever been.
为什么要修补一样尚未损坏的东西呢
Why fix something that's not broken?
那是因为
Well, because
我们全心全意地贯彻着我们那个
if we're wholeheartedly gonna uphold that philosophy
始于十年前的美食哲学
that we started ten years ago...
"一列满载新思维的列车就此出发..."
"The beginning of a new train of thought..."
我觉得那是我们的义务
I feel like that's our obligation.
我们必须继往开来 重新出发
We have to just make it a clean slate.
如今 我们扪心自问
Now, we're asking ourselves...
"我们能否摒除过去十年间
"Can we eliminate what we've been doing
一直伴随我们的料理风格
for the last ten years...
从头来过"
and start over?"
答案是"能"
And, uh... the answer is, "Yeah."
主厨的餐桌（2015）
Chef's Table
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