戈登·拉姆齐终极烹饪教程（2012）

Gordon Ramsay's Ultimate Cookery Course S01E12

Part 3 May 6, 2021, 10:34 a.m.

The secret now is don't overwork the pastry.
秘诀是不要把酥皮擀过头
My shopping guide to milk and cream...
如何选购牛奶和奶油
It's the basic ingredient in
这是很常用的原料
so many things and totally taken for granted.
但往往被忽视
And a classic cheesecake
还要介绍一款经典奶酪蛋糕
guaranteed to never let you down.
保证不会让你失望
Cheesecake a day, keep the bingo wings away!
每天做个奶酪蛋糕保持身材更美妙
Welcome back to my ultimate cookery course.
欢迎回到我的终极烹饪教程
Next, on my guide to better baking,
下面的进阶烘焙烹饪教程
I'll be teaching you how to
我将介绍
make a stylishly simple and sumptuous cheesecake.
一款简易华丽的新式奶酪蛋糕
Beautiful.
太美了
But first...
但首先
..be it baking or any type of cooking,
不管是烘焙还是任何类型的烹饪
it always pays off to use the best ingredients you can find,
一定要用你能找到的最好的食材
and you're never too old to learn from the experts.
向专家请教永远不晚
Next, my shopping guide to getting the best milk and cream.
下面是如何选购最好的牛奶和奶油
When it comes to knowing what makes great quality milk,
说到优质的牛奶是如何生产的
dairy farmer Charlie Ray is your man.
奶农查理·瑞是专家
He's been producing milk from his herd
他饲养专家品种的
of hand-reared specialist breed Jersey cattle for 30 years.
娟珊牛超过30年时间
Yeah, they're part of the family, almost.
它们就像我的家人
So, he's up to his wellies in the stuff.
他对这个很在行
Jersey milk is very high butterfat,
娟珊牛奶富含乳脂
which therefore means it is very creamy, very creamy to drink
所以喝起来奶香浓郁
and it's the best quality milk you'll get anywhere.
是世界上最优质的牛奶
Jersey cows are very docile,
娟珊奶牛非常温顺
very friendly, very easy to manage
很友好易于管理
and this is my favourite.
这是我最喜欢的一头
She's about 17 years old. She's called Misty.
她17岁名叫米丝蒂
If you think of the large artic milk tankers
例如我们在高速上看到的
you see on the motorways,
那种鲜奶罐车
she's filled one-and-a-half of those on her own.
她能挤满一罐半
I reckon these are happy cows.
我想它们生活很安逸
They've got a dry roof over their heads, they've got a dry bed
它们有顶棚遮风避雨有干爽的床
and they've got as much food as they want.
而且有享用不尽的食物
The happier they are, and the better kept they are,
它们越是安逸养得越好
then the better the quality of the milk
产出的牛奶
that comes out the other end.
质量也就越高
This is what's called an abreast milking parlour.
这就是双排挤奶设备
Go on! Down the other way.
继续走到那边去
And it suits us in as much as we have contact with the cows,
很适合我们可以接触到奶牛
we can treat each cow individually.
我们可以单独地照料每头奶牛
The milk goes up through a meter into that line,
这些牛奶向上经过计量表进入管道
through a big filter
经过一个大过滤网
and into the tank.
最后达到奶罐中
Well there you are.
就是这个
Without this product,
要是没有牛奶
you wouldn't have chocolate, cheese, yoghurts.
你们就不会有巧克力奶酪和酸奶
It is the base ingredient in so many things that you buy
这是你购买♥♥的众多产品的基本原料
and totally take for granted.
但往往被忽视
And where there's milk, there's also glorious cream,
有牛奶的地方就少不了各种奶油
essential for brilliant baking and lots of savoury dishes too.
它是美味烘焙和许多咸味菜肴的必备
Single cream is around 18% fat,
淡奶油含有约18%的脂肪
so it's a lighter option
是点缀甜点
for topping desserts or stirring into savoury sauces,
及制♥作♥咸味酱料的清淡之选
whereas double cream, at nearly 50% fat,
而厚奶油则含有将近50%的脂肪
is lovely and rich in panna cottas
为意式奶油布丁
or in a carbonara sauce,
和奶油培根酱增添风味
as well as being able to withstand boiling,
同时也能承受烹煮
whipping and freezing.
搅打及冷冻的考验
Soured cream,
酸奶油
soured with a similar culture to that used in yoghurt,
和酸奶发酵的形式相同
is a really tasty topping for chillies or baked potatoes.
是辣酱和烤土豆的美味点缀
Clotted cream - rich, thick
凝脂奶油浓郁粘稠
and a delicious indulgence,
是舌尖的美味享受
served with puddings and scones,
与布丁和司康饼
or in ice cream,
或冰淇淋搭配
to make it extra rich.
更添浓郁口感
And mascarpone,
还有马斯卡彭奶酪
actually a creamy soft Italian cheese
一种奶香浓郁的意式软奶酪
famously used in Italian dessert, Tiramisu.
以用在意式甜点提拉米苏中闻名
It's also fantastic in cheesecakes.
用于制♥作♥奶酪蛋糕也很棒
It is the font of all life.
牛奶就是生命之源
In great baking, as with all cooking,
在烘焙中如同所有烹饪
sometimes less is more.
有时候少即是多
The easiest dishes look and taste spectacular
即使是最简单的菜肴精心烹饪
when they're done well.
也会给你视觉与味觉的盛宴
And it doesn't come any simpler
而且不会有比下一道更简单
or more stylish than my next dish.
更有风格的佳肴了
Wonderful baked cheesecake.
完美的烘烤奶酪蛋糕
For me, food always has to be impressive.
对我来说食物必须得令人难忘
But when it comes to desserts,
然而说到甜点
often you see spun sugar or wild decorations.
你经常会看到拔丝糖或华丽装饰
Remember, simple is always the most impressive.
记住简单永远是最令人难忘的
This cheesecake is so straightforward yet so delicious.
这种奶酪蛋糕虽朴实却不失美味
Now, cream cheese.
现在拿出奶油奶酪
Leave it out of the fridge for five or ten minutes,
从冰箱里拿出来后放上5到10分钟
so it's nice and soft.
它会变软
Trust me, your arms will be thanking you.
相信我你的胳膊会谢谢你的
Sugar in.
加糖
This cheesecake is New York cheesecake
这个奶酪蛋糕是纽约奶酪蛋糕
because it's baked, so there's no base.
因为要烘焙所以不用基底
Start creaming the cheese and the sugar.
把奶酪和糖搅成糊状
Spending the amount of time I do in the States,
在我在美国呆的这么长时间里
if there's one thing they know how to do out there
我发现如果说那的人只会做一件事情
it's the most amazing, impressive cheesecake.
那就是做出最惊艳难忘的奶酪蛋糕
Rich, delicious, but so simple.
浓郁美味却如此简单
Work the bowl.
搅拌碗中食材
Lift the bowl to your advantage.
把碗抬起来一点怎么方便怎么来
Really whisk.
使劲搅拌
Whisk, whisk, whisk.
搅拌搅拌搅拌
Lovely.
好极了
Nice and creamy.
浓稠细腻
Now, get your eggs.
现在打鸡蛋
Add the eggs to the mixture bit by bit.
把蛋液一点点地加到奶酪和糖中
Doing it this way, it's more efficient.
这样做效率会更高
A, you're incorporating a lot of air,
因为这样首先可以混入空气
and B, the mixture doesn't separate.
同时混合物也不会分离
The last of your egg.
最后一点蛋液
Lovely.
好极了
Of course, you can use an electric mixer,
当然你可以用电动搅拌机
but why go to the gym
但如果每天都
when you can just make a cheesecake a day?
做奶酪蛋糕又何必再跑健身房♥呢
A cheesecake a day will keep the bingo wings away.
每天做个奶酪蛋糕保持身材更美妙
Now, a couple of tablespoons of flour.
现在加入几大勺面粉
Give it a whisk.
再次搅拌
It stops it from going lumpy.
防止结块
Now, I want to scent that cheesecake.
我想给奶酪蛋糕加点香味
I've got the freshness and zest of lemon in there
现在有了柠檬皮碎的清爽
and I want to tart it up even more.
我还想再上一层
Fold in some fresh raspberries.
拌入新鲜的覆盆子
Sort of just mix them through.
只需要略微轻轻搅拌
Be careful not to crush them.
小心别把它们挤坏了
Then grease a cake tin with butter.
然后用黄油涂满蛋糕模
This will ensure your cheesecake slides out beautifully.
以确保奶酪蛋糕能够顺利脱底
Get your mix like that.
把混合物像这样
Let it fall in.
倒入模具
Now take your cake tin and just tap it.
拿住蛋糕模这样磕几下
The mixture hits the bottom of the cake tin,
混合物沉到模底