戈登·拉姆齐终极烹饪教程（2012）

Gordon Ramsay's Ultimate Cookery Course S01E11

Part 2 May 6, 2021, 10:34 a.m.

Beautiful.
好极了
You can hear how crispy that is.
你能听到它有多酥脆
You can't beat a nice, warm
一份温热新鲜的自♥制♥佛卡夏面包
fresh slice of home-cooked focaccia.
真是无与伦比
It's rustic, charming,
它富有田园气息魅力无穷
and the perfect way to start baking -
而制♥作♥自♥制♥的佛卡夏面包
making home-made focaccia.
也是烘焙之路的一个完美开端
It's so addictive.
这会让你欲罢不能
Getting to grips with baking is just a matter of confidence.
玩转烘焙只是自信与否的问题
Once you've grasped the basics,
只要你掌握了基本要领
the possibilities are limitless.
你的面前就有着无限可能
Here are three more of my favourite super-simple bread recipes
下面我还想教给你其它三个
to get you going.
我最爱的超级简易版面包食谱
Kicking off with my simple soda bread.
从简易苏打面包开始
First up, measure out your dry ingredients.
首先称量你的干料
Plain flour, wholemeal flour...
普通面粉全麦面粉
Salt...
盐
Caster sugar...
精白糖
and bicarbonate of soda.
以及小苏打
Mix.
混合干料
Get 450ml of buttermilk, pour most of it in,
盛出450毫升白脱牛奶倒进去大部分
and combine.
混合
Buttermilk has a wonderful, subtle sour note
白脱牛奶的那种神奇而微妙的酸味
that gives this bread a deliciously different taste.
赋予这面包别样的可口风味
You can get it in most of the big supermarkets.
你能在大多数大超♥市♥里找到它
If your dough's a bit stiff,
如果你的生面团有些硬
add the rest of your buttermilk.
就把剩下的白脱牛奶都加进去
Flour your board.
在擀面板上撒上面粉
Gently knead the mixture for about 30 seconds,
轻轻和面约30秒
until it's all combined.
直到完全和好
Dust your baking tray.
在烤盘上撒些面粉
Place your dough in the centre...
将你的生面团放在中间
and score a deep cross with a knife
用刀划个深深的十字
to get a perfect crust.
以做出完美的面包皮
Then simply bake in a pre-heated oven for 30 to 35 minutes.
在预热后的烤箱中烘焙30至35分钟
Amazingly easy.
十分简单
Absolutely delicious and foolproof.
绝对美味不会出错
Hot, crusty, homemade soda bread
只要你想吃你何时都能做出
whenever you want.
酥脆新鲜的苏打面包
My next no-sweat bread recipe is even faster to make.
我的下一款省心面包制♥作♥更迅捷
Quick flatbreads with lemon thyme and ricotta.
简易无酵饼配柠檬百里香及里科塔奶酪
For the dough mix, first slice a leek,
为了制♥作♥面团首先切一段韭葱
length-wise, and chop.
剖开切碎
And saute in a pan with hot olive oil and butter till tender.
在平锅中用热橄榄油和黄油炒软
Season.
调味
Next, combine flour with a pinch of seasoning
接下来将面粉与一撮调味品
and olive oil.
及橄榄油混合
And mix in your cooked leeks.
然后混入炒好的韭葱
Bring the dough together in a bowl
将面团放入碗中
with a drop of warm water.
加入温水揉制成形
Cover and rest for 20 minutes.
加盖饧发二十分钟
Allowing the dough mixture to relax
让面团好好饧发一下
means the resulting bread will be nice and soft.
会让最后做出来的面包松软可口
Then dust the dough with flour.
然后在面团上撒生面粉
Mould into a sausage shape.
揉成香肠状
Slice it into rounds.
切成小段
And flatten with a rolling pin.
用擀面杖擀平
Then simply fry in a hot, dry pan.
然后在热锅中干煎
When golden and crisp on each side, remove.
两面均呈金黄色后取出
For a simple supper, serve with ricotta cheese...
加入意大利乳清奶酪柠檬皮碎及百里香
lemon zest and fresh thyme.
即成一道简单的晚餐
So simple, so fast
简单快捷
and so versatile -
而又百搭
flat breads to die for.
无敌美味的无酵饼
Next, how to make one of the
接下来教你如何快速制♥作♥
world's most popular bread-based foods...fast
世界上最流行的面包类食物
Mozzarella and rosemary pizza.
马苏里拉乳酪迷迭香披萨
For the pizza dough, add yeast to warm water.
制♥作♥披萨面团首先将酵母加入温水中
Put in a tablespoon of sugar
加入一汤勺糖
and leave to one side.
然后放在一边
In a separate bowl, add sieved flour.
在另一个碗中加入筛过的面粉
Make a well,
挖个洞
and add your olive oil
加入橄榄油
and yeast mixture.
和酵母混合物
Get your hands right in to bring it together.
用手将它们混合均匀
Then knead for about ten minutes
然后在撒过面粉的案板上
on a floured surface,
揉面十分钟
until even and smooth.
直到面团光滑平整
Put back into the bowl,
将面团放回碗中
cover and leave in a warm place to prove.
加盖放到温暖的地方进行发酵
Once it's roughly doubled in size,
发酵至约两倍大小时
knock any excess air out.
将气体全部排出
Place back on your surface...
拿回案板上
divide your dough into four balls...
将面团分成四份
and simply flatten.
然后抻平
Add olive oil to a hot pan and put in the pizza dough.
在热好的平底锅中加入橄榄油及披萨面饼
Pizza is usually cooked in a searingly hot oven,
披萨通常都是在烤箱中进行烤制
but this pan-cooked method works brilliantly.
但是这种平锅煎制的方式也很棒
As the dough starts to bubble and the base turns golden,
面饼鼓泡且底部开始焦黄之后
spoon over tomato passata, which is sieved tomatoes.
加入过筛番茄酱
And tear in chunks of mozzarella.
然后放上撕碎的马苏里拉奶酪
Then simply transfer to a hot grill until golden and bubbly.
然后移入烤箱中烤至金黄起泡
Finish with fresh rosemary.
最后加入鲜迷迭香
I love this classic combination,
我喜欢这种经典组合
but you can easily adapt it
但你也可以改变配方
and add your own favourite topping
随意加入你最爱的配料
for a perfect pizza in minutes.
马上就成了一张完美披萨
So simple, so fast, so irresistible.
简单快捷让人无法抗拒
Three recipes that'll change the way you think
三道食谱将永远改变
about home-made bread forever.
你对自♥制♥面包的看法
Beautiful.
太美妙了
Coming up on my ultimate guide to baking...
接下来是我的终极烘焙秘诀
more great tips for perfect baking.
完美烘焙的更多小窍门
The steam generated from that gentle simmer
小火烧水产生的蒸汽
will help melt the chocolate.
可以用来熔化巧克力
My guide to shopping for flour...
购买♥♥面粉的诀窍
Blend your own together, so you can
自己混合你就可以
get the flavour you want with the performance you want.
随心所欲得到自己想要的结果
And an indulgent, oozing sponge cake
一款美味四溢的海绵蛋糕
you can stake your life on.
让你受用一生
Whoa! I just want to dive in there.
我真想一头扎进去
This is my Ultimate Cookery Course,
这是我的终极烹饪教程
a hundred recipes to stake your life on.
让你受用一生的一百道食谱
Right, now it's all about baking.
本集要教你烘焙秘诀
I'm going to show you how
我要教你如何制♥作♥一个
to make a sponge cake smothered in luxury.
包裹着华丽外衣的海绵蛋糕
So nice to finish with something sweet on top.
最后在顶部涂满甜蜜真是太棒了
But first... My guide to
但首先我要教你
getting the best ingredients for your money.
如何买♥♥到物美价廉的食材
Whether I'm doing a simple sponge cake
不管我是要做一个简单的海绵蛋糕
or making an elaborate tart,
还是一款华丽的馅饼
I want my baking to be the best it can be,
我都希望让我的烘焙尽善尽美
so I always start with the best ingredients I can find.
所以我总是从找到最好的原料开始
Knowledge is crucial.
知识很重要
The more you know personally
关于你的食材从哪里来
about where your ingredients are from
以及它们是如何生产出来的
and how they're produced, the better.
你了解的越多越好
Flour.
面粉
To get the low-down on one
为了获知
of the key ingredients to brilliant baking,
进行完美烘焙关键原料的内♥幕♥