戈登·拉姆齐终极烹饪教程（2012）

Gordon Ramsay's Ultimate Cookery Course S01E11

Part 4 May 6, 2021, 10:34 a.m.

little stiff peaks.
干性发泡状态
Stop that for two minutes.
放置两分钟
Fresh ginger.
新鲜的姜
Now, get a really nice large slice of ginger.
这是一大♥片♥很棒的姜
It smells incredible. So fragrant.
闻起来很棒好香
Peeling ginger is like peeling a potato.
给姜削皮和削土豆一样
Just take out all those little dark spots.
把所有小暗点去掉就行了
Now, get your grater. If you haven't got a grater
拿出你的刨丝器如果你没有
you can chop the ginger really finely.
你需要把姜切得非常细
I've got almost like a puree of ginger going through,
我得到的几乎是姜泥
but the juice as well.
但同时也有汁
Take a knife
拿一把刀
and just scrape all that.
把刨丝器刮干净
Taste.
来尝尝
Mmm! Incredible.
太美味了
It's fragrant.
很香
And it's not sweet. It's got that really nice taste.
而且不甜味道真的很棒
Set that in the fridge.
把它放入冰箱
Mmm! It smells incredible.
闻起来好棒
Run a knife around the outside
在外♥围♥用刀转一圈
to ensure the cake doesn't
确保蛋糕
stick to the tin before turning it out.
没有粘在模具上然后取出
Now, get your hands under, push up.
把你的手放在模具底部往上推
And out.
然后推出
While your cake cools...
等蛋糕冷却的时间里
I'm going to do a really nice sweet chocolate coating.
我要做一种美味的甜巧克力涂层
Pour 300ml of double cream into a saucepan.
将300毫升双倍奶油倒入煮锅
Add two tablespoons of golden syrup
加入两汤勺糖浆
to make the top nice and glossy.
让它变得有光泽
Then whisk.
然后搅拌
Chop this up really thinly
切得薄一些
so that it melts quickly.
这样就能融化得快点
50g of butter.
加入50克黄油
That's going to give the chocolate a really nice shine.
黄油能让巧克力有美丽的光泽
Boil your cream and...
把奶油煮开然后
mix it in.
混合
Give that a really good stir.
用力搅拌
As the chocolate and butter melts,
等到巧克力和黄油融化
it thickens. Look how shiny that is.
混合物就会变粘稠多么有光泽
It's so nice to finish with something sweet on top.
在蛋糕顶部浇些甜的东西真是太美好了
Topping done. Time to build your sponge cake.
涂层做好了现在该处理海绵蛋糕了
Look at the halfway mark there and just gently slice.
看着蛋糕中间轻轻切开
And really take your time all the way through.
整个过程中都要动作缓慢
Lift.
拿起来
Mmm! That is delicious.
味道太棒了
A nice big dollop in the middle.
在中间放一大块
Don't be stingy, don't be tight with the cream.
别小气奶油别放少了
Another dollop on top.
上头再放一块
Spread that very carefully.
小心地铺开
Lift the lid. Just sit that on top.
拿起上半部分盖在上面
That's why I start off with a little extra cream in there
我额外放一块奶油的原因是
so when I squash it down, the cream just pushes out to the side.
当我向下压时奶油会被推到边缘
I'm not finished.
还没结束
Pour the luxurious chocolate topping over the sponge.
把浓厚的巧克力涂层浇在蛋糕上
Be generous and make sure the cake is coated thoroughly
多浇点确保整个蛋糕都被覆盖
to give it a gorgeous finish.
来给这道甜点一个惊艳的结尾
Get the bottom of the ladle and spread.
用长柄勺的底部推开
One more.
再来一勺
Whoa! You've got to know when to say "Stop".
你会知道什么时候该停下
When something looks that delicious...
当我看到美味的东西时
I just want to dive in there.
我真想一头扎进去
Next, five more of my 100 tips to help you cook better,
接下来再送上五条有用的小贴士
and, of course, these are all about baking.
当然都是和烘焙有关的
Kicking off with how to whip cream.
从如何打发奶油开始
Whipping cream.
打发奶油
Now, the important part here
重点在于
is whipping the cream to a three-quarters stage.
要把奶油打发至四分之三的程度
If we over-whip it, it will split,
如果打发过度奶油就会分离
so be very careful.
所以要格外小心
Double cream in.
倒入双倍奶油
Now, when we whisk things,
当我们搅拌的时候
we whisk in the shape of a figure of eight.
我们沿着8的形状搅拌
And if you spin the bowl as you whip the cream,
如果你在打发奶油时旋转碗
you get to release it from the bottom, so it whips evenly.
轻轻抬起碗底这样才能搅拌均匀
Whisk, whisk, whisk.
搅拌搅拌搅拌
And it should just sit
奶油就会刚好
inside the whisk and start to sort of fall out.
处在搅拌器内部要掉不掉的状态
Just perfect.
这样刚好
Three-quarter stage. Double cream. Done.
四分之三程度的双倍奶油搞定
Room-temperature cream whips much faster than cold
室温下的奶油比冷的更容易打发
so take cream out of the fridge
所以把奶油从冰箱里拿出后
30 minutes before you want to whip it.
先放置三十分钟再搅打
Unless, of course, you want to work on your biceps.
当然除非你想练练你的二头肌
A great tip to prevent milk and cream
一个防止牛奶和奶油
from boiling over in a saucepan
从煮锅溢出的小窍门是
is to simply lay a wooden spoon across the top.
把一个木勺子放在锅顶就行了
The cream bubbles will rise up and hit the wooden handle
奶油的泡沫升起时碰到木质把手
and then fall back into the pan instead of bubbling over.
就会落回锅内而不会溢出
Sticky stuff like treacle and golden syrup
蜜糖或者糖浆之类粘稠的东西
can be a real mess to measure out.
量取的时候总是相当麻烦
My tip is to
我的窍门是
rub the spoon with a neutral oil like rapeseed
用中性油比如菜籽油把勺子擦一遍
and any sticky ingredients will slide straight off.
任何粘稠的物质都会顺利滑下来了
And my tip for greasing cake tins
而我给蛋糕模具擦黄油的窍门是
is to keep old butter wrappers on hand
把旧的黄油包装纸留下来
and use them to grease when needed.
需要时用它们来擦
Follow my Ultimate Cookery Course -
继续锁定我的终极烹饪教程
packed with key lessons,
这里满是实用的核心课程
top tips
最棒的小贴士
and a hundred recipes to stake your life on -
以及让你受用一生的一百道食谱
and you'll literally be cooking yourself into a better chef.
让你在练习中厨艺大增
To collect selected recipes from the show,
欲详细查阅节目中介绍的菜谱
go to my scrapbook at...
请打开我的在线烹饪笔记本
Go on, get cooking.
别再犹豫快来烹饪吧