剧集 | 戈登·拉姆齐终极烹饪教程(2012) | 导航列表
and never boiling water.
千万不能用沸水开始煮
This way, by the time the centres of the potatoes are cooked,
这样 当土豆的中心煮熟时
the outside won't be falling apart.
外部不会煮得太过
And when you're cooking potatoes,
当你做土豆时
always cook extra,
一定要多做一些
so there's leftovers.
这样就能有剩下的
They're fantastic to have on hand
备着它们
for making my delicious gnocchi
可以做成可口的土豆团
and potato rostis or classic bubble and squeak.
和土豆丝饼 或是经典的卷心菜煎土豆
Follow my ultimate cookery course
继续锁定我的终极烹饪教程
packed with key lessons,
这里满是实用的核心课程
top tips,
最棒的小贴士
and 100 recipes to stake your life on
以及让你受用一生的一百道食谱
and you'll literally be cooking yourself into a better chef.
让你在练习中厨艺大增
To collect selected recipes from the show,
欲详细查阅节目中介绍的菜谱
go to my scrapbook.
请打开我的在线烹饪笔记本
Go on, get cooking.
别再犹豫 快来烹饪吧
剧集 | 戈登·拉姆齐终极烹饪教程(2012) | 导航列表