美国烧烤对决（2020）

The American Barbecue Showdown S01E03

Part 5 July 9, 2023, 10:29 a.m.

现在的温度是91摄氏度
Uh, right now, I'm at 196.
好了
All right.
就像黄油一样
This is... Just like butter.
这就是你要的牛小排的效果
That's what you want on beef ribs, right there.
你觉得完美的排骨是什么样的？
So, to you, what is the perfect rib?
就像返回到穴居人时代吃的东西
It's that throwback to caveman eating.
放到鼻子边你能闻到烟熏味儿
You get it to your nose, you can smell the smoke.
咬上去的时候有一点点甜
You sink your teeth into it, it should be just a little bit sweet,
然后你会吃到咸味儿
but then you oughta taste the salty.
然后是一点点辣味儿
Then you oughta get just a little bit of heat, so you're tastin' it
从你的舌尖到你喉咙的背部
from the tip of your tongue
都能品尝到味道
all the way to the back of your throat.
讲道起立 -口感应该是…
Preach. - The mouthfeel...
嫩的但肉不应该从骨头上掉下来
Stand up. -...should be tender, -but it shouldn't be fallin' off the bone. -Ah!
现在你进入了排骨的天堂
You are now in rib heaven.
完美的排骨吃起来应该是这样
That is the perfect rib bite.
这一套在牛小排上也适用…
And when you can work that on a beef rib, too...
咬的时候不需要使劲撕
Psssh! -You like just a little bit...
但需要稍微拉一下是吗？
Like, not a tear, but, like, just a little pull, right?
不不需要拉
No! There's no pull.
你在听我说吗？
Â Were you listenin'? -No pull.
排骨的肉很轻松就可以咬下来但不会自己掉下来
I still wanna be able to bite a rib, and it doesn't fall apart.
你可以拿着排骨和别人争辩
Be able to hold it up and talk smack with it,
而肉不会掉下来
and the meat don't fall off.
但只要我咬上去肉就应该从骨头上掉下来
But as soon as I bite, it just comes away from that bone.
我希望的排骨是这样的就像黄油一样宝贝儿
That's the way I like my rib. Like butter, baby.
热
Hot.
我的牛小排看起来很不错它们闻起来…
My beef ribs look great. They smell...
好极了
fantastic.
看看够不够嫩
I'm checkin' for tenderness.
西尔维女士你的排骨做得怎么样？
Ms. Sylvie, how are your ribs comin' out?
还不够嫩
Not as tender as I would like it.
我这个烧烤女王没有把排骨做好
Here I am, Lady of 'Cue, and I've got ribs that will not be done...
它们不够嫩不足以让评委满意
that are not tender enough to turn in to the judges.
我做的排骨失败了我可是做排骨的老手
I failed on ribs. You know, something that I cook all the time.
我现在也没办法了
There was nothing else I could do with it.
还剩15分钟
Fifteen minutes!
是时候把蛋筒放进去了
Time to get the cones in.
看看这烟
Whoo! Got that smoke!
把这几盘做好
Get those plates ready!
哦它们看起来太漂亮了
Oh, man, they look gorgeous!
好了
All right.
差不多八分钟十分钟它们就好了
About eight minutes, ten minutes, they'll be done.
然后把郎姆酒和无花果收的汁浇在上面就完成了
Then, to finish 'em off! And a rum-fig reduction on top of it.
我不想再跑了我会来得及的
I'm tired of runnin'. I'mma be on time.
你准备好了吗？这儿有你的雷龙的排骨
Are you ready? Got your brontosaurus ribs up here.
是的蛋筒在熏炉里
Yeah. Cones are in the smoker.
再过四分钟就好了也许不用四分钟
They got about-- probably about four more minutes.
因为熏炉现在很热但我要查看一下让我们看看
Maybe sooner,Â 'cause we're runnin' pretty hot, but I'm gonna check.
哦是的它们…哦糟糕
Oh yeah, they're... Oh, snap.
有一个蛋筒碎了
One of my cone holders fell apart. One of my cones!
熏炉里太热了
This fire's a little too hot in the smoker.
为这些挑战设定的时间限制有些不现实
The time restraint on these challenges is unreal.
当你犯了错你会吓出一身汗
When you make a mistake, you're sweatin' bullets.
我有足够的时间
I got enough time.Â I got enough time.
其他人我不知道我基本上是一旦陷入窘境尽快离开
I'm just basically **** and gettin'. I don't know, but...
我以为熏炉是149摄氏度其实是204摄氏度
I didn't realize the grill was 400 degrees and not 300.
所以蛋筒过度融化了
So they got a little overmelted.
还剩八分半钟
Eight and a half, everybody! Eight and a half.
我还有时间做这个只需要几分钟
I-I still got time, they only take a few minutes.
哦好烫啊
Hoo, boy, that's hot!
我会等到最后一刻才打发鲜奶
Waitin' till the last minute to do my whipped cream.
不到一分钟
We're under a minute.
还剩不到一分钟大家伙儿
Less than a minute, guys.
不到一分钟
Less than a minute.
他的冰淇淋蛋筒还放在…
He's got little ice-cream cone things in that little...
是的斯摩尔蛋筒
Oh, yeah. Smoked s'mores.
我还有郎姆酒和无花果收的汁浇在上面
And I have a little rum-fig reduction here to go right on top.
十、九、八…
Ten, nine, eight,
七、六、五、四、三…
seven, six, five, four, three,
二、一…把肉端上来吧
two, one... Show me the meat!
谁想吃排骨？
Who wants some ribs?
我有排骨给大家吃
I got ribs for everybody.
我把排骨放在三个架子上烤我找到了最嫩的一块
Of the three racks that I cooked, I think I found the most tender one.
我现在的紧张程度简直难以形容
The anxiety that I'm feeling right now is just overwhelming,
我怕极了
and I'm freakin'.
我的蛋筒在摇晃
My cone's wobbly.
天呐

看看这个
Look at this. - Yeah.
是呀 -这些排骨看起来棒极了
Ah, these ribs look amazing!
希望你们饿了
Hope y'all are hungry.
好了蒂娜
Okay, so, Tina.
说说你做的菜
Why don't you tell us about your plate?
我用普罗旺斯香料烧的干排
I made a "provincial" dry rib,
亚洲风格的湿排亚洲风格的色拉
a Asian-style wet rib, Asian-style salad.
我的苦篮子里拿出来的紫菊苣
Radicchio out of the basket that I had, which was bitter,
我使用了我们南方烧卷心菜的做法
and I cooked it kind of like we do... cabbage in the South.
蜜桃奶油酥饼配波旁打发鲜奶
And then peach shortcake with some bourbon whipped cream,
我还往里面加了一些可可粒和咖啡
and that's where I used the cocoa nibs and the coffee,
做成的糖浆
and made, like, a syrup out of it.
你被分配的口味挺难做
You had a-- You had a rough basket.
我没吃出紫菊苣的味道我觉得你可以…
I wasn't really feelin' the radicchio. I think you could have...
稍微保留一点苦味儿
maybe pulled a little more of the bitter out of it.
牛小排的做法你冒了很大的风险
You took a huge, huge risk with your beef ribs,
这和其他烧烤做法大相径庭
because it is so far removed from anything barbecue.
你的冒险得到了回报
It was a risk that paid off for you.
太好了
Oh, good. -
你用的香料叫什么来着？
What's the crazy seasonin' you used on it? What's it called again?
普罗旺斯香料
Herbes de Provence.
这个普什么的香料棒极了
This Herbes de Va-- whatever......is good as hell.
和我以前吃过的口味完全不同
Totally different flavor profile than I ever had before,
你成功地把肉做烂了保留了烟熏味儿
but you nailed the tender. Still taste the smokiness in it.
这是我吃过的最好的牛小排
This is one of the best beef ribs I ever had.
非常感谢
Thank you. Thank you so much.
猪排的口味做得很大胆
The pork ribs, for me, had a great bold flavor,
你知道我喜欢大胆的口味
which you know I am a big fan of bold flavors.
你用这个来搭配亚洲风格的猪排
This is genius, as far as what you did with this
这是天才的想法
to go with your Asian... pork rib, so...
总地来说你今天干得不错
Thank you. -All in all, I think you had a--a pretty good day.
赞美主
Oh! Hallelujah.
我还一直在犹豫不决呢
I guess I went round and round with that.
好了阿什利
All right, so, Ashley.
我做了干牛小排湿猪排
I did a, uh...dry beef rib, a wet pork rib.
我得到的篮子是“酸的”
My basket was "sour,"
所以我把希腊酸奶用在红薯上
so I used Greek yogurt in the, uh, sweet potato,
把金橘加在烤豆里
kumquats in the baked beans,
熏枫糖培根纸杯蛋糕里还加了酸奶油
and sour cream in my smoked maple bacon cupcakes for you.
阿什还记得吗？在第一次挑战中你做的排骨大获成功
Ash, you hit a home run on the ribs in the first challenge.
这些排骨太棒了 -谢谢
Them ribs is off the chain. -Thank you.
我喜欢你做的每一样东西 -谢谢
I'm lovin' everythin' on your plate. -Thank you.
这次做的排骨和上次的有什么不同？
How are these ribs different from those?
牛小排的酱我把它调得更辣一些
The, uh, beef rib, I wanted to go with a more spicy sauce,
所以吃后会留下更多辣的余味
so you should be pickin' up a little bit more heat on the back end of it.
上次你的酱我很喜欢
As much as I loved the sauce on the first rib that you gave me...
这次的酱我没那么喜欢
I did not care for this sauce.
行
Okay.
好了乔治亚你得到了辣口味
All right, Georgia, you had spicy.
说说你做的排骨两道配菜和你的甜点
Tell us about your ribs, your two sides and your dessert.
我做了干牛小排湿猪排…
I made a dry beef rib, wet pork ribs,
墨西哥辣椒…
jalapeÃ±o poppers, spicy cornbread,