美国烧烤对决（2020）

The American Barbecue Showdown S01E03

Part 1 July 9, 2023, 10:28 a.m.

早上好 -早上好
Mornin'. - Good morning!
大家好吗？ -我们很好你们呢？
How's everybody? -We good. How y'all doin'?
很好
Good. -Yeah.
我们有六位大厨参加比赛你们将要庆祝
We got six cooks in the competition, and y'all are about to celebrate
餐饮史上最重要的发明
the greatest invention in the history of food.
我们来到这里庆祝
We are here to celebrate
美国烧烤的圣杯
the holy grail of American barbecue.
我们说的是排骨
We talkin' about rib. -All right!
好嘞 -是
Yes. Yes! -
没有一手烧排骨的拿手绝活
No great pitmaster has ever made it
任何人都不可能成为烧烤大♥师♥
without some badass, show-stoppin' ribs.
我和梅丽莎设计了这个挑战
Me and Melissa designed this challenge
用来测试你们的烧烤基础知识
to test your fundamental knowledge of barbecue.
这是我的长处
That is my forte.
我是因为排骨做得好才得到烧烤女王称号♥的
I am the Lady of 'Cue because of ribs.
我最开始参加烧烤比赛就是做排骨
That got me started in barbecue competition.
这个我能行
I got this one.
没问题给我就行了来吧
No problems. Give it to me. Let's go.
你们每个人要烤两种排骨
Each one of you are gonna be smokin' two types of ribs.
一组猪排一组牛小排
One set of pork ribs, and one set of beef ribs.
一湿一干一个用调料浸另一个用香料擦抹
One wet with a sauce, and one dry with a rub.
好的
Okay.
在我的对手中
There are some heavy hitters in the rib field
有些人非常擅长做排骨
across the other contestants.
我不确定我的排骨做得会比他们好
So I'm not sure I can out-rib these folks,
但我想达到他们的水平
but I want to be in their league,
我会倾尽全力
and I'm gonna work as hard as I possibly can.
只有烤得恰到好处、足够嫩并且调味均衡的排骨
A winning rib will have the right amount of smoke, perfect tenderness,
才能获胜
and well-balanced flavors.
做好的排骨就像一个艺术品
I mean, a rib is like a work of art.
如果我吃排骨的时候你没有看到我非常陶醉的样子
If I bite your rib, and you don't see me look up, eyes rolled back in my head,
那你今天就有麻烦了
you might have some problems today.
还有一件事
Oh, and one more thing, y'all.
你们每个人要做两道配菜和一道熏甜点
Each of you will have to make two sides and one smoked dessert,
但每个人分配的任务都不一样
but... with its own unique twist.
凯文和我在你们每个人的操作台旁边放了一个篮子
Kevin and I have placed a basket at each of your stations
你们必须使用篮子里的食材
with ingredients each of you will have
做你们的配菜和甜点
to use to cook your sides and dessert.
在篮子里你们还能找到你们被分配的口味
In those baskets, you will find a flavor profile of sweet,
或甜、或酸、或苦、或辣
sour, bitter or spicy.
我们这样做的目的是要测试你们的味蕾有多发达
We did this because we wanna test how sophisticated your palates are
对指定的口味组合你们做得怎么样
and how well you work with unique flavor combinations.
好的
Uh... - Okay.
我们要求配菜的口味能够完美搭配排骨的口味
We're lookin' for sides that go with the flavor of that rib.
期待你们带来的惊喜
Give us the wow factor.
我真的好期待打昨天起我就没吃过东西
I'm lookin' forward to it. I ain't ate since yesterday.
好了你们有六个小时
All right, you got six hours. Six!
开始烧烤吧
Get smokin'! Yes! -Okay!
（剩余时间）

我们对配菜的四种口味要求
The four flavor components that we have given them to cook
有可能给选手带来麻烦
in their side dishes could be difficult,
这取决于他们对一些食材的熟悉度
depending on how familiar you are with some of the ingredients.
比如在烧烤比赛中口味更倾向于甜味和辣味
For instance, competition barbecue kind of lends to sweet or spicy,
那么酸味呢？
but sour?
苦味呢？在烧烤比赛中我们会缺乏这些口味
Bitter? We don't hit those notes in competition barbecue.
这种挑战可能让人措手不及
This is a real curveball.
酸味？希腊酸奶、酸奶油
Sour? Greek yogurt, sour cream...
我想这是罗望子
I think this is tamarind.
什么鬼
What the hell?
苦味
Bitter. God...
然而一个好的烧烤者能想出办法
However, a good barbecuer will figure this out.
哇好苦
Wow, that's bitter. God, that's bitter.
辣味
Spicy!
我们能交换就好了
I wish we could trade.
感觉这有点…
Feelin' a little...
出了我的舒适区
out of my comfort zone.
看到这一整篮子…
Seeing an entire...
全是辣椒…
basket full of peppers...
各种各样的辣椒有的名字我都叫不出
wide variety of peppers I don't know the names to,
我得…
I have to...
看看这些辣椒中有没有哪一种会对我说…
check out each of these peppers and see if one of them speaks to me and says,
“选我拿我做菜”
"Make me! Make me into something."
只有我得到甜味吗？我想是的
Think I'm the only one got sweet? I think I am.
这东西真漂亮
That's a beautiful thing.
千万别是苦味 -“苦味”
It's not bitter! Bitter...
你得到什么了？蒂娜 -苦味
What you got, Tina? -Bitter.
要是做成菜之前我把它们都吃了咋办？
What happens if I eat it all before I cook with it?
我得到了苦味儿盒子
I have... the bitter box.
这是我唯一不想要的
The only one I didn't want.
我宁可拿到你的
I'd rather have yours.
天呐这些无花果真不错
Man, them figs are good!
兄弟你在干嘛？
What's goin' on, bro?
我要做一些猪背肋排
I'm gonna do some baby backs.
哦耶 -你在拿些什么？乔治亚
Hell, yeah. Whatcha grabbin', Georgia?
我打算拿一些猪背肋排 -知道了
I'm gettin' some baby back ribs. I hear ya!
排骨是不是很容易做砸？
Is it easy to mess up a rib?
你们觉得呢？
Like, what y'all think? -
是的
Yeah, it is,
特别是选了那些巨大的恐龙骨
especially if somebody picks up that big dinosaur bone in there,
试图在六个小时内把它们做出来
and tries to get that done in six hours.
我打算烧巨大的厚牛小排
I'm cooking big thick beef ribs.
当我看到那些巨大的恐龙肋骨
When I saw that big dinosaur rib...
我一辈子都没见过这么好的牛肉太吓人了
I've never seen a finer cut of beef. It's intimidating to me.
那牛肉的大理石花纹…
The marbling...
天呐这可是上等牛肉不是沃尔玛卖♥♥的袋装排骨
Dang, this is the real deal here. This ain't no Walmart pack of ribs, you know?
六个小时看起来很长
Six hours seems like a long time.
这时间做猪排足够了
You know-- -It's plenty of time for pork ribs.
是 -但六个小时做牛小排
Yeah? - But for the beef ribs,
会有些困难
it's gonna be a little challenging.
为什么烧牛小排比烧猪排需要的时间长？
Why do beef ribs need so much more cook time than pork ribs?
牛小排里有更多软骨更多脂肪更多连接组织
There's more cartilage, more fat. -There's-- Yes. There's more connective tissue.
在烧烤过程中这些都得烧透出脂
Tougher tissues. -All that has to be broken down or rendered durin' the cookin' process,
这和烧猪肉不一样
as opposed to pork.
我会选最小的牛小排
I would pick the smallest...
因为你只有六个小时
beef ribs I can find, simply because you have six hours.
你得要想着时间
Gotta be thinkin' about that clock.
你能不能把肉放到烤架上给它们尽可能多的时间烧烤
Can you get that on and get it to have as much smoke time as possible?
你肯定得先把牛小排放上去
Well, you need to get the beef ribs on first, for sure.
今天我们要烤两种排骨
Today, we gotta make two different sets of ribs.
一种是猪排一种是牛小排一个湿的一个干的
One pork, one beef. One wet, one dry.
我注意到很多人搞不清湿的和干的
I noticed a lot of people get confused on wet and dry.
湿的就是在烧烤的最后把酱放上去
Really, a wet is kind of like, at the end, puttin' sauce on it towards the end of the cook.
干的是在烧烤前先涂抹香料整个烧制过程是干的
A dry, dry rub, dry all the way to cook.
这是湿的和干的之间唯一的区别
That's the only difference between wet and dry.
如果让你选哪个烧成干的？哪个烧成湿的？
Which would y'all do dry and which would you do wet?
猪排 -那还用说？
If you had beef or pork? -Hands down.
猪肉烧成湿的牛肉烧成干的
Pork-- -You're gonna do pork wet, beef dry.
猪肉天然就带有一些甜味
Pork is naturally a little bit sweet.
加点盐会很合适
It loves a little bit of salt,
也可以做得酸一点甜一点
loves a little bit of acidity, loves a little sweet.
所以猪肉配酱很合适
That's why sauce pairs well with pork.
牛肉适合使用盐和胡椒
Beef loves salt and pepper.
非常适合用香料抹擦
It's perfect for a good rub.
我打算做湿的猪排
I am going to make a wet pork rib.
我打算做甜辣酱
I'm gonna go with, like, a sweet-spicy sauce.
干的牛仔骨抹上盐、胡椒和黄油
A dry short rib with salt, pepper, butter.
我打算做加馅儿的墨西哥辣椒、玉米面包
I'm gonna make stuffed jalapeÃ±os, cornbread, and then finally
最后是辣巧克力意式布丁
spicy chocolate ganache pudding.
这是我见过得最大的肋排
These are the biggest ribs I've ever seen!