雷蒙德·布兰克的厨房秘密（2010）

and that's why the chocolates are a bit more expensive,
这也解释了为什么这里的巧克力价格较高
because it is certainly not a factory.
因为这绝非工厂流水线
All is handmade, piece by piece.
每一块巧克力都由手工完成
That's what the difference is.
这便是它的与众不同之处
Here.
这里
Put that here. It's here, tres bien.
放在这里 这里 很好
I just need to put my head together.
我得打起精神
For the last recipe, a feat of chocolate making,
最后一道甜点 是一场巧克力的视觉盛宴
one of Raymond's signature desserts - cafe creme.
雷蒙德的甜品代表作 奶泡咖啡
更多细节请登陆bbc.co.uk/recipes
奶泡咖啡
A cup sculpted completely from chocolate,
完全用巧克力制成的杯子
filled with iced espresso parfait,
盛满了浓缩冰咖啡芭菲
topped with cherry-liqueur sabayon, with sugar-coated truffles.
顶部覆樱桃酒萨芭雍 搭配糖衣松露巧克力
I am going to prepare a very special dessert,
我要准备一款特别的甜品
and this is one of my oldest desserts.
这是我的一道经典作品
It took me about six months' solid work
我花费了六个月的心血
on this dessert to realise it,
这款甜品才得以成形
and you'll understand exactly why, OK?
大家一会儿就能体会到个中缘由
You have to love someone so very much to make this dessert,
你必须深爱着某人才会去做这道甜点
and that's certainly a proof of love,
它本身就是爱的体现
there's no doubt about it. But it's possible.
毋庸置疑 这并非不可能的任务
You've got 500g of chocolate,
准备500克巧克力
which is melted at about 50, 55 degree, OK?
用50或55度的温度进行融化
I have 500... Adam, please, Adam, I need it now.
我有500 亚当 我现在就要用
Can you leave it?
能先放这吗
I'm sorry. OK, so it was getting too hot?
不好意思 怎么这么烫
No, it was off. OK.
不 已经关火了
Ah, can you just...?
你能
Why don't they do a bloody thing which would stick to it, no?
怎么会有人设计出这种温度计
They give you a thermometer and you put it on the side
如果把一支温度计靠在锅沿
and the first thing it does, it slid in the chocolate. Great.
它一定会立刻滑进巧克力里
Instead of putting a little catch maybe here on that side.
你可以在它的侧面装一个小钩子
See again, choose your equipment well.
看到了吧 工具要仔细选
A good thermometer is useful,
好的温度计非常有用
as the chocolate needs to reach the right consistency to sculpt.
因为巧克力要达到适当粘稠度才能塑形
First, heat the chocolate to 55 degrees Centigrade.
首先 将巧克力加热至55摄氏度
Add chopped chocolate to reduce the temperature,
加入碎巧克力来降低温度
then reheat to 32 degrees.
然后再次加热到32度
This is known as tempering.
这个过程叫做回火
It refines the chocolate
通过融化不稳定的油脂晶体
by melting unstable fat crystals,
提升巧克力的质感
making it smoother, easier to shape and shiny.
使其更加柔滑 易成型且有光泽
So now I'm going to start building up my chocolate cup.
现在 我要开始做巧克力杯了
To create the cup, use a flat rectangular plastic sheet,
用一张方形的扁平塑料片来让杯子成型
which you can buy from cookery shops.
塑料片可以从厨具商店中买♥♥到
Right, a little here.
在这里倒上一点
Tres bien. I'm going to pick up...
很好 现在把它提起来
Where's my knife? It's here, my knife is here.
我的刀呢 在这里 这里
Tres bien.
很好
Voila. Merci, Adam.
看 谢谢 亚当
Place the chocolate-coated plastic into a circular mould.
将覆满巧克力的塑料片放进一个环状模具
Parfait. I'm pressing it on it here,
芭菲到时候就放在杯子里面
then afterward I'm opening it up completely
完全移除模具后 巧克力就会成为
so it's a perfect circle.
一个完整的环状
So we do the joint.
连接处要处理好
We can take a little bit of chocolate here, voila.
取一点巧克力涂在连接处就行 看
Voila, tres bien.
很好
So I will do my saucers now.
现在可以准备杯底了
I tried all sorts of surface.
我试过各种材质的底座
Glass, china. And they all stuck,
玻璃 陶瓷 全都会黏住
because they are porous, OK?
因为它们都有渗透性 明白吗
So I saw a piece of clingfilm,
然后我看见了一片保鲜膜
I say,
我想
Eureka, of course.
有啦 就是它
First thing you need to do is to oil your saucer,
首先要做的是在底座上刷一层油
so the clingfilm actually can slip on it.
这样保鲜膜就可以在上面自♥由♥地滑动
You just squeeze,
只需压紧保鲜膜
and I'm going to dip it.
然后蘸满巧克力
Voila.
瞧
And I'm going to move away the excess,
去掉多余的巧克力
and I'm going to create a lip
抹去边缘一圈的巧克力
in order to release later much of that saucer.
便于一会儿揭起杯底
So now we'll do the handles.
现在可以做杯柄了
Make a cone using greaseproof paper.
用防油纸做一个锥体
Pour in melted chocolate,
倒入融化的巧克力
cut a hole in the end and shape your handles.
在底部剪开一个小洞 用它绘制杯柄
Voila, tres bien. You never put them in the fridge to set, OK?
很好 千万不要把巧克力放进冰箱降温
That will get again all white.
那样它们会变成白色
Room temperature is perfect.
室温就很完美了
All the chocolate moulds will need
所有巧克力模具都需要
at least five hours to set.
至少5小时来冷却
Now I'm going to do the sugar cubes,
现在我要来做糖块
and the great thing about sugar cubes is the ganache.
糖块最棒之处在于甘纳许[一种巧克力酱]
A ganache is the same as chocolate-truffle filling,
甘纳许和巧克力松露的填充馅料相似
and is a great way to make home-made chocolates.
是自♥制♥巧克力的好材料
Burst through the skin and boil over.
煮至沸腾 表面泛起泡沫
To make, boil double cream,
煮沸高脂鲜奶油
add 70% dark chocolate and stir.
并加入70%的黑巧克力开始搅拌
You get that lovely satiny... That lovely quality, silky quality.
会形成一种非常丝滑的质感
It's so beautiful.
漂亮极了
Clingfilm, and then voila, you pour it in here.
铺上保鲜膜 好了 倒在这里
Voila. The ganache is now ready
把甘纳许
to put in the fridge to set for six hours.
放进冰箱冷却6小时
So, the ganache, it's cooled down nicely,
甘纳许现在已经完全冷却
and all that I need is a hot blade.
现在只需要用热过的刀子切开
Oh, that cuts like butter.
切上去像黄油一样
Tres bien. I've got the lovely sugar cubes here.
很好 可爱的糖方就完成了
Now we are ready to build the cafe creme, OK?
现在可以做奶泡咖啡了
Just unfold, and very carefully,
小心地拆下保鲜膜
that's it, voila.
就是这样 看
And you've got your perfect saucer.
完美的杯底就这样做好了
Raymond's using his solid-top
雷蒙德利用他的闭合式炉灶
cooker to weld all the pieces together,
来把所有零件"焊接"在一起
but a hot pan will do the job just as well.
加热的锅底也可以很好地完成这个工作
That cup becomes coffee-proof.
这下咖啡都漏不进来啦
Gently, gently press slowly.
轻轻地 慢慢地压下去
So now we do the handle.
现在"焊"上手柄
Voila, tres bien.
非常好
Line the base with a biscuit soaked in espresso.
在杯底放上一块用浓咖啡浸过的饼干
Tres bien, in the bottom here.
很好 放在杯底即可
Now for the filling.
现在准备往杯子里加料
This is an iced-espresso parfait.
这是一块浓咖啡芭菲
Just egg yolk frothed up with espresso coffee
将浓咖啡 蛋黄还有奶油
and with cream, which you freeze.
混合后打之起泡 一起冰冻
Finish with a bit of alcohol.
最后加一点酒就行了
Add a dash of cherry liqueur to the sabayon foam
将樱桃甜酒加入萨芭雍泡沫
to make the espresso topping.
用来当做咖啡顶层的泡沫
Voila.
瞧
So Tom, the young man who has worked with us for two months now,
与我们共事两个月的小伙汤姆
is going to taste the cafe creme.
要来试尝这道奶泡咖啡
So no pressure, Tom!
别有压力 汤姆
No!
不会的
OK, so what do you think? Very nice.
你觉得如何 非常棒
Out of one or out of ten, first?
打个分吧 从一分到十分
Eight. Eight? You're a tough guy.
八分 八分吗 你可真够严格的
You're a tough guy. You just wouldn't give me two more,
太严了 多两分都不肯给
you give me eight! I've done very well!
只给我打八分 我明明做得很好
Have a good day!
祝你今天过得愉快
Voila, tres bien.
棒极了