雷蒙德·布兰克的厨房秘密（2010）

Once cool, dust with icing sugar to serve.
凉了之后撒点糖霜即可
To me, this apple tart sums up my youth,
我童年的回忆里满满的都是苹果馅饼
where the mother would bring this amazing,
我妈妈会给我们做这简单美味的甜品
simple dessert, OK, and it will be shared with the family.
然后大家一起分享
So I hope that every family in Great Britain
我希望英国每个家庭
tries this dessert.
都去试试这道甜点
Taste that. Still shell.
尝尝 还是微温的
I think you are drooling.
流口水了吧
I think I see juices rolling It's my favourite.
我都看到了 这是我的最爱
It's your favourite? Voila.
你的最爱吗 来
Lovely. That's for both of us, OK?
很好 这是我们两个的份
That's for my family.
那是给我家人的
Go ahead, Adam. Voila.
吃吧 亚当
That's special, huh?
很不错 不是吗
It's so simple. It's good. Really good.
就如此简单 真的很美味
Are you sure there's just one slice?
咱们真就只吃这么一小块吗
We have to feed you properly.
饿不着你的
That's lovely.
真幸福
Right, no, the Granny Smiths are too hard.
不行 司米斯太硬了
All the Bramleys are small.
布拉姆列又太小
Do we have any in the garden? Yes! Yes!
果园里有苹果吗 对哦 有
OK, mon Petit, could you run the garden, and I mean run,
小伙子 你能跑去果园 一定要用跑的
and get me two fat, lovely Bramley
给我摘俩又圆又大的布瑞母里吗
from the top of the tree in the orchard? Yes, Chef.
要树顶上的 好的主厨
A terrible man I am!
我太坏了
To get your produce,
要想得到美味
you have got to hunt them and gather them.
必须要经过一番苦干
That's what he's doing.
他这会儿就是
He's a hunter gatherer, he's a chef.
作为厨师 要会狩猎跟采集
That's what chefs should be, no?
谁叫咱是厨师呢
Raymond has an extensive kitchen garden,
雷蒙德有个大菜园
brimming with herbs and vegetables.
种满各种香草蔬菜
But his apple orchard is a little bare.
不过他的苹果园就逊色不少了
My god! Couldn't you find some better one, no?
天哪 没有好点的吗
All these scabby apples.
只有这些歪瓜裂枣吗
There's no better one?
没有好点的苹果了吗
This is all there was in the tree, Chef.
树上的都在这了 主厨
I can't believe that!
难以置信
To find the best ingredients,
为了寻找最好的食材
Raymond goes to great lengths,
雷蒙德想尽办法
and this year he's tasted 80 different varieties of apple.
今年他已品尝了80种苹果
No, I want you to have them quite large,
我想要又大又饱满的苹果
chunky, so they have time to...
这样才能观察出它们...
to show they can caramelise and the texture you have.
是否会成为焦糖 有没有咱想要的口感
William Sibley, a fruit expert of 40 years,
威廉·西伯利 拥有40年经验的果农
has brought five new varieties for Raymond to taste.
给雷蒙德带来了五个新品种
There's enough for you to try.
应该够你试的了
You only want a few to try. OK.
尝味道的话应该不用很多吧 嗯
Difficult to judge an apple on its looks.
从外表很难看出苹果好坏
It can tell you a few things, but not everything.
外表不能代表全部
You have to cook it, eat it, cos then you know.
得蒸煮 品尝后才能见分晓
As well as trying them raw, each apple
除了生吃外 每个苹果都将经过
is baked and stewed, as its texture, colour and flavour
烘烤和炖煮 因为根据酸甜度和水分的不同
will change during cooking
苹果的口感 颜色
depending on its sugar, water and acidity balance.
以及味道都会改变
So much to learn, eh?
学无止境啊
Raymond wants to find the perfect variety
雷蒙德想为他每一道以苹果为食材的食谱
for each of his apple recipes.
选出最合适的苹果
And these are? Rubens.
这是 鲁班斯
Rubens. What a lovely name.
这名字真好听
It's juicy, wonderful texture,
多汁 口感也很好
great acidity, fantastic complexity of flavours.
酸甜恰到好处 味道层次鲜明
And I think that one, I think it will bake well.
而且我觉得 用来烘培也很不错
I don't think it will stew well, but it certainly eats very well.
虽然可能不适合炖 不过吃起来很不错
Voila. Ah, that...
瞧 这...
This was your favourite one to eat. Favourite is this.
这是你最爱吃的那种 是吧
Oh, yes. What do you think of it?
对 你觉得怎样
This is nice! I like this! It's a bit on the dry side.
看起来不错 我喜欢 有点偏干
But look at that skin, it's amazing.
看这果皮 很不错呢
Ah, it's got lots of flavour.
确实 味道丰富
I like that. What I am trying to do as a chef,
我喜欢 作为一名主厨
as a cook, is finding the best baking apples.
我要挑选出最适合烘焙的苹果
OK, the best chewing apples,
包括口感最棒的苹果
the best roasting apple, right through the season.
最适合烘烤的苹果
And this one is going to help me a great deal.
这个人就是我最好的帮手
You keep cooking 'em, I'll keep planting 'em!
你负责烹饪 我就负责种植
Raymond's next recipe
雷蒙德的下一道甜点
makes a whole apple a dish in itself.
以整个苹果作为主角
Baked apple with a caramel and calvados sauce.
烤苹果搭配焦糖与苹果白兰地汁
The variety I'm using here is called Reine de Reinette, OK?
这种苹果叫小皇后苹
The Queen of Russets.
是黄苹果之后
Lovely flesh, delicate flavours,
果肉丰满 味道可口
and they'll bake brilliantly well.
特别适合烘培
Adam, have you finished the melting butter? Yes, Chef.
亚当 黄油融好了吗 好了 主厨
Although the apples can be baked whole,
尽管苹果可以整个烘培
to make them easier to eat
为了方便食用
and to cook them faster and more evenly,
加速烹饪过程 使苹果均匀受热
Raymond trims the bases and removes the cores.
雷蒙德切了底部 去了芯
Voila.
瞧
That's the first part.
第一步完成
Brush butter on your baking tray
在烤盘内刷层黄油
to stop the apples from sticking.
以防苹果粘底
Then add a sprinkling of sugar,
再撒点白糖
which will turn into a caramel sauce as the apples cook.
它将在烘烤过程中变成焦糖
So after, I'll simply just bake it like that.
然后就可以直接放进烤箱了
Or you can brush it with a little bit of butter,
或者你也可以刷上少许黄油
roll it in a bit of sugar or cinnamon,
在白糖或是肉桂粉里滚一下
whatever flavours you want inside.
想让苹果有哪种味道 就选哪种料
Just will create a nice little coat.
给苹果穿上一层薄薄的外衣
Voila. Tres bien.
瞧 很好
What my mum would do, she would just leave a bit of that,
按照我母亲的作法 她会加一点黄油
then a bit of sugar. Voila.
然后再加点糖 好了
Put the apples in the oven
把苹果放到烤箱里
at 170 degrees centigrade for 30 to 35 minutes.
用170摄氏度烘烤30到35分钟
No fan. Very important, because the fan is too aggressive.
不能鼓风 这很重要 因为鼓风太激烈了
It drives the heat inside and often the apple will burst.
会将热量导入苹果内 可能导致苹果爆♥炸♥
I'm going to make a caramel sauce.
我要做点焦糖汁
The apple will love it and you will love it too.
苹果会喜欢它的 你也会
With your pan on a medium heat, add 50 grams of sugar.
把平底锅架到中火上 加入50克糖
As it melts, it'll turn into a caramel.
白糖溶化后就会变成焦糖
The caramel is nice and blond now.
现在变成了漂亮的淡金色
We'll bring it to quite a dark colour.
我们要将它加热至深色
When browned, stir in 20 grams of butter.
在糖焦化的时候 加入20克黄油拌匀
It's going. See look, look at that.
看看这个变化 好好看着
Add diced apple and cook for about 30 seconds.
加入苹果丁并加热30秒
Don't shake your caramel,
不要摇晃你的焦糖
because that temperature is really seriously high.
因为这里面的温度相当高
Use a bit of apple juice. Oh, lovely.
加入少许苹果汁 非常好
To thicken the caramel,
为了使焦糖更加浓稠
add half a teaspoon of arrowroot mixed with a little water.
将半茶匙的竹竽粉与少许清水混合后放进锅里
Little by little is very important.
一点点地加是很重要的
You cannot take away, you can always add.
料少了可以加 但放多了就无法挽回了
It's a great silly rule, but it works, believe me.
这是个笨办法 但很管用 相信我
Voila. We have now a beautiful sauce.
瞧 漂亮的焦糖汁完成了
Next, make a simple garnish by
接下来 在切成丁的烤全麦面包上
toasting cubed wholemeal bread and icing sugar.
撒点糖霜 作为简单的装饰
Mix pistachios, almonds - whole and flaked
加入开心果 整个的和切片的杏仁
and icing sugar with a few drops of water or calvados.
加上糖霜 几滴清水或是苹果白兰地
Water is nice, but a little bit of Calvados is much nicer.
清水很不错 但是加点苹果白兰地更好
Sprinkle the garnish on a baking tray
将配菜撒到一个烤盘上