雷蒙德·布兰克的厨房秘密（2010）

I was very clear about it.
说得很清楚
Raymond's next recipe is a chocolate delice,
雷蒙德的下一道料理是巧克力挞
a rich, dark chocolate tart
底层是松脆的坚果
with a nutty, crunchy base.
上面盖着厚厚的黑巧克力挞
The delice au chocolat is a bit like a tarte au chocolat.
巧克力蛋挞有点像水果巧克力挞
For the base, I've used bran flakes.
我用麸糠麦片作为基底
And you just...
只需要
crunch them up nicely, and you have a praline.
轻轻碾碎 再用果仁糖浆
Praline you can buy in any shops. You can also make it yourself.
糖浆在任何超♥市♥都能买♥♥到 也可以自♥制♥
Praline paste is easy to make.
果仁糖浆制♥作♥起来很容易
All you need to do is blitz equal quantities of roasted hazelnuts
只要在搅拌机里放入相同分量的
and caramelised sugar in a blender.
烤榛子以及焦糖进行搅拌即可
Then you mix the flakes to your hazelnut paste.
然后将麦片与果仁糖浆混合即可
So simple. It's a builder's job, OK.
太简单了 就像建筑工人的工作一样
You don't need to be a chef.
不需要多精湛的厨艺
You need to be a good builder.
只要会干点体力活就可以
You know, it's like doing some cement, no?
就像在活水泥一样 对吧
Voila.
看
And that's my base for my tart.
巧克力挞的底层就出来了
Taste it. Really, really lovely. Yummy.
尝尝 相当相当美味 真好吃
Place the mixture between two sheets of greaseproof paper
将食材放在两层防油纸之间
and get ready to roll.
然后准备碾压
Adam, can I have my rolling pin, please?
亚当 能把擀面杖给我吗 谢谢
I want a big one, a serious one.
要用一个又大又粗的真家伙
That one, I find it a bit too thin.
这个 我觉得不够粗
Tres bien.
很好
That's fine. Tres bien.
不错 很好
It is wonderful, very nutty.
效果真不错 很有坚果的感觉
There's a nut texture here and, Adam,
有很多坚果的成分 亚当
a better palette knife, mon petit.
给我一把好点的铲刀 小伙子
Thank you very much, Adam.
非常感谢 亚当
And that, I'm going to keep it in the fridge.
我要把它放进冰箱
Ah, now,
然后呢
le chocolat. Let's go. Tres bien.
做巧克力部分 开始吧 很好
Next, the filling for the chocolate tart.
接下来要进行巧克力挞的制♥作♥
I'm going to boil my milk and my cream together. The eggs...
现在要将牛奶和奶油一同煮沸 打鸡蛋
Tres bien. So our milk now is rising,
很好 目前牛奶在升温
is rising, is rising up.
并逐渐膨胀
I'm going to pour it over my eggs.
我要把它倒在鸡蛋上
The eggs are magical.
鸡蛋很神奇
The eggs are bonding that cream,
鸡蛋会把奶油连结在一起
and now all that I've got to do is to add my chocolate.
现在只要加入巧克力就好
Beautiful chocolate.
多么美妙的巧克力
Look at it. Voila.
快看 看
For this, Raymond's using a dark chocolate
这一次 雷蒙德用的是一种黑巧克力
containing 70% cocoa solids.
含有70%的可可
You see? Beautiful.
看到了吗 太美了
Yes.
真好
When the mixture is smooth, pour it into a pastry frame.
巧克力完全融化后 将其倒入糕点模具中
Voila.
看呐
Then put it in the fridge to set for at least six hours.
然后放入冰箱中 冷却至少六小时
Voila.
好啦
While the tart sets, prepare the decorations
在等待巧克力挞时 准备一些装饰品
that will transform this simple dish into a work of art.
将这道简单的甜点变成一个艺术品
First, make a caramel. Melt sugar in a heavy base pan
首先 做一点焦糖 用平底锅
until it's rich and golden in colour.
将糖融化至浓稠的金色
What I want is a bit of darker
我希望颜色能稍微深一些
colour so I can give a bit of flavour to my caramel.
这样焦糖才能有特殊的口味
Put a roasted hazelnut on a cocktail stick,
用牙签串一颗烤榛子
dip it in the caramel and pin in some Blu-tac
在焦糖里蘸一下 然后挂起来
to produce a long tail.
就能得到一个长长的尾巴
Look at that - beautiful!
快看 真漂亮
Next, a light coffee foam.
接下来要做一些咖啡泡沫
Add melted gelatine to some strong coffee and a little sugar,
在加了少许糖的浓咖啡中加入融化的明胶
then whisk until frothy.
搅拌至起泡
So you've got the richness in the hazelnut, the praline,
榛子和果仁糖浆有着丰富的口感
and then the richness again in the chocolate.
再加上巧克力的浓郁
So I want a sauce which is like air, you know, something so light.
所以我希望这道泡沫像空气一样 非常清爽
OK?
好的
Once the tart is set, it's time to decorate.
蛋挞做好之后 就该开始装饰了
Dust with some grated 70% chocolate.
撒上一些70%可可含量的巧克力碎
Nice textures, no?
这纹理不错吧
Icing sugar, please! Tres bien.
请给我糖霜 谢谢
Just very lightly...
轻轻地...
It's so simple.
太简单了
No sweat, no?
连汗都不会出
Here's just a tiny little garnish - very pretty, very dainty.
再加上一个小小的装饰 精美又别致
Voila, tout simplement.
看 就这么简单
You never throw those things away, please, Adam.
千万别浪费那些食材 拜托了亚当
Next, a perfect dinner party dessert
接下来是一道完美的晚宴甜点
and a guaranteed hit with chocoholic guests -
保证受巧克力控客人们的欢迎
a soft-centred,
一款内部绵软
dark chocolate cake with a salted caramel centre.
中间有盐味焦糖夹心的黑巧克力蛋糕
更多细节请登陆bbc.co.uk/recipes
熔岩巧克力蛋糕
It's chocolate I think that everyone will truly love,
我觉得所有人都喜爱巧克力
because it's got everything,
因为它包含各种味道
which is perfect about chocolate.
这就是巧克力如此完美的原因
And wonderful for dinner parties,
巧克力是晚宴佳品
because you can actually make it in advance.
因为你可以提前做好
So imagine, you've got your friends around the table,
想象一下 当你的朋友围坐在桌前
they're all happy, you've served them a great starter,
开开心心的 你为他们端上可口的开胃前菜
a great main course, fabulous cheese.
美味的主菜 让人惊艳的奶酪
Then you get up - you make sure everyone knows
然后你站起来 要保证大家都看到
that you get up - and you say,
你站起来 然后宣布
"Monsieur, my friends,
先生们 朋友们
I'm going to make my fondant au chocolat."
我要去准备熔岩巧克力蛋糕了
And you disappear in the kitchen,
然后你消失在厨房♥里
and come back five minutes after
五分钟后回来
with your fantastic fondant au chocolat
端着超赞的熔岩巧克力蛋糕
and they will say, "Wow!"
他们会赞叹 哇
You get serious admiration,
你就会成为他们超级崇拜的偶像
I can assure you - serious admiration.
我保证 真心的崇拜
Start the recipe with a salted caramel.
先开始准备盐味焦糖
Prepare a caramel base by melting caster sugar.
用融化的细砂糖做出焦糖基底
In a separate pan, mix together double cream, brown sugar,
往另一个平底锅内加高脂鲜奶油和红糖
a little glucose and bring to the boil.
和一点葡萄糖 然后煮沸
So now I'm adding the cream,
现在我在往焦糖里
brown sugar, glucose to the caramel.
加入奶油 红糖 葡萄糖
Wonderful fusion - look at that.
看看 多美妙的融合
I will get the temperature at 102.
我要把温度稳定在102摄氏度
Why? Because I want a rich caramel,
因为我想让焦糖变得浓厚
which is going to hold together.
这样最后才能在蛋糕内成流质
While the caramel cools, get a plastic mould.
等待焦糖冷却的同时 找一个塑料模具
Some silicon moulds - you can buy them now about everywhere.
这是硅胶模具 哪儿都能买♥♥到
But you can buy, if you don't have that,
但如果找不到的话
you can buy ice-cube trays, no problem.
完全可以用冰块盒代替
I want to add a little bit of my lemon juice
我要加一点点柠檬汁
to give it a bit of oomph,
这可是画龙点睛之笔
and a bit of salt. The salt, of course, we all know too well
再加一点盐 大家都知道
is a catalyst to flavour,
盐是味道的催化剂
and that goes very well with sugar - but very little.
它与糖是绝配 但只要一点就够了
Salt is a natural flavour enhancer
盐是天然的提味好帮手
and balances the sweetness of the caramel.
它可以中和焦糖的甜
Let's taste.
我们来尝一尝
Ah, that's very intense.
非常带劲
Salty, acid come in,
带着咸味 酸味
the pepperiness... That's lovely.
辣味 真不错
Allow the mixture to cool
待焦糖冷却
and then pour into individual moulds.
将它倒进模子里
Put the caramel in the freezer to set for two hours.
放入冰箱冷藏两小时