雷蒙德·布兰克的厨房秘密（2010）

For the last 35 years, renowned chef
过去35年间
Raymond Blanc has inspired the world with his cooking.
名厨雷蒙德·布兰克用他的厨艺征服了全世界
It's about celebrating that gorgeous, glorious food
烹饪的意义在于享用美味的食物
and sharing a special moment with your loved one.
和你的爱人共度美好时光
Now, he's opening his kitchen
布兰克将开放他的厨房♥
and sharing his secrets.
与我们分享他的烹饪秘诀
I've made all the mistakes which could be made,
所有可能出现的错误我都犯过
so you don't have to make them yourself.
所以你们可以少走弯路
Showing, with a little effort...
他将向我们展示 只要稍下功夫
Food is so, so beautiful.
食物简直是太美妙了
..anyone can bring some joy to the dinner table.
任何人都能做出让人惊喜的作品
Even the most complicated dish is not impossible to make.
即使是最复杂的菜肴 你也可以拿下
On Kitchen Secrets,
在本期节目中
Raymond demystifies the art of making bread.
雷蒙德将揭秘做面包的艺术
Not easy for Raymond Blanc, easy for everyone.
并非只有我觉得简单 大家都会觉得简单
From a simple country loaf
从简单易学的乡村面包
to an impressive fougasse.
到让人印象深刻的普罗旺斯香草面包
Bread is about companionship, sharing.
说起面包 人们就会想到陪伴和分享
A cream-filled brioche,
填满奶油的布里欧修
a great dessert for a special occasion.
是一款适用于特别场合的绝佳甜品
That will smell of home.
有家的味道
And last, but not least...
除此之外 还有
Lovely. A delicate apple croustade.
真棒 一款精致的苹果脆皮酥盒
There's something so rewarding about making your own bread.
亲自做面包会让你收益良多
Bon appetit.
愿您有个好胃口
In his Oxfordshire kitchen,
在位于牛津郡的厨房♥里
Raymond is preparing for a day of baking.
雷蒙德正在为烘焙日做准备
Can I have a bowl please, guys, a mixing bowl?
能给我个碗吗 伙计们 一个搅拌碗
Small mixing bowl. Ah, thank you, not that one.
小号♥的 谢谢 不是这个
Could we have a glass bowl?
咱能拿一个玻璃的碗吗
Can you get me a glass bowl?
能帮我拿个玻璃碗吗
Adam? Adam?
亚当呢 亚当
I love baking, such a wonderful occupation,
我热爱烘焙 它是如此美好
really fills up your whole home,
能让家里充满
with yeast, with fermentation, acid, sour, sweet,
酵母发酵后的酸甜味
wonderful baking, lovely flavours.
烘烤时的美妙香味 让人垂涎三尺
To begin, a classic dessert
布里欧修是一种传统的法式面包
made with brioche, a traditional French bread,
首先我们来介绍一款用这种面包做的经典甜品
filled with a rich lemon cream - gateau a la creme.
那就是法式奶油蛋糕 它内藏丰富的柠檬奶油
To me, brioche, it means
于我而言 布里欧修面包意味着
a special day, a very special day.
特别的一天 非常特别
Every day you would have bread
每天你都能吃到面包
but on Sunday or a festive day,
但是只有周日或是节庆日
you would have brioche, and wow!
你才能吃到布里欧修面包
That's worth waiting for,
这款面包值得等待
but the way to make it is so, so easy,
但它的制♥作♥方法却非常非常简单
and I mean easy.
我是说真的
Start by combining 500g of flour...
首先将500克面粉
60g of sugar and 7g of salt.
与60克糖和7克盐混合
You just give it
你只需要
a little mix but if you're not connected with... Adam!
稍稍搅拌 但是如果没有接通 亚当
Adam! Well, there must be an extension here...
亚当 这里肯定有个电源插排
When you've got power, mix the ingredients together.
接通电源后 将所有原料混合
And now I crumble my yeast
现在我要把酵母弄碎
so it can mix very well
这样有利于均匀搅拌
and slowly I release it into my bowl.
然后慢慢把它撒入搅拌机中
Yeast, a living fungus,
酵母是一种活着的真菌
is the magic ingredient which makes bread rise.
这种神奇的原料能让面团发酵
Tres bien.
很棒
Add 7 eggs...
加入七个鸡蛋
Voila. And mix using a bread hook
瞧 面团搅拌器用一根钩状棒进行搅拌
until the dough becomes smooth and elastic.
要搅拌到让面团变得光滑而有弹性为止
This should take 5 minutes.
这个过程需要5分钟
This is a no-brainer.
这不用动脑子
It's really so wonderfully easy and so satisfying,
整个过程非常简单并且让人很有满足感
hardly any effort, because the machine does it for you.
几乎不费什么力 因为有机器帮你干活
Now we're to add 300g of butter without any form of guilt.
现在放心大胆地加入300克黄油
It's so very good, OK?
真的很棒 不是吗
All of that butter into my dough.
所有这些黄油都放进面团中
Then give the dough one last blast for 5 minutes on a medium speed.
最后再用中速搅拌5分钟
OK, that's lovely. Less sticky,
很好 没那么黏了
quite shiny, taken all of the butter.
变得闪闪亮 都是因为黄油的缘故
Now it is ready. It cannot go wrong.
好了 整个过程不会出问题
The only thing which can go wrong,
唯一可能出错的地方就是
if you weigh your ingredients wrong.
称原料时产生剂量错误
Now prove the dough for an hour...
现在让面团发酵一小时
just set aside at room temperature
在室温环境下放到一边
so the yeast can get to work and make the mixture expand.
这样酵母就能发挥作用让面团膨胀起来
The dough will then need to go into the fridge.
接下来需要将面团放入冰箱中
This one has been in the fridge for one hour.
这是已经在冰箱中放了一个小时的
The dough is much firmer, much stronger, easier to handle.
面团更加瓷实 有韧性 方便做后续加工
You couldn't handle fresh dough, so that's why this is perfect.
如果加工新鲜面团就没有那么简单了
Your brioche dough is now ready.
布里欧修的面团准备好了
Tres bien.
很好
Voila. Tres bien.
瞧 真棒
Place on a board with greaseproof paper. Shape it into a circle.
将面团放在铺有防油纸的板上 做成圆形
So I make it completely by hand.
百分之百手工制♥作♥
That is really home, that's the smell of home.
这真的是很家常的做法 有家的味道
I think I had a good home, I suppose.
我有个幸福的家庭
I'm very privileged, I realise that.
我知道自己非常幸运
So I'm going to cover it, voila, nicely for half an hour.
我要把它盖起来 放置半个小时
Now make the cream filling.
现在来做奶油馅
For this, you'll need 250ml of creme fraiche.
做奶油馅需要用到250毫升鲜奶油
Ah, no messing around here.
这种时候就别想太多了
You don't look at your diet book here.
把你的减肥食谱都扔到一边吧
Rather nice. Oh!
相当美味
Problem is, you taste it,
问题在于 一旦你尝了
you want more, you see, lock that up.
就停不了口 得把它盖好
Add 6 egg yolks... Beautiful, eh?
加入六个蛋黄 真漂亮 是吧
And 60g of sugar.
还有60克糖
It's as simple as that.
就是这么简单
And then I want to have the whole zest of the lemon
接着取一颗柠檬 把果皮锉碎加入
and the whole juice of the lemon.
并挤入所有柠檬汁
Now, prepare the centre for the cream.
现在 把中心部分准备好以便加入奶油
I'm going to pour some
我要倒入一些
of my cream, voila.
做好的奶油 瞧啊
Then glaze the crust.
然后给面包外皮涂上蛋黄
Egg yolk with a bit of water or a bit of milk.
蛋黄加入一点水或者一点牛奶
And sprinkle with nib sugar,
然后撒上粗糖
which can be bought from cookery shops.
粗糖可以在料理商店买♥♥到
Place in the oven at 200C.
放入200摄氏度的烤箱中
Turn it on to a metal tray.
把面包坯放在金属烤盘上
Finally, top up the cream.
最后 倒上奶油
After 20 minutes, the gateau will be ready.
20分钟后 蛋糕就能出炉了
Voila.
瞧
I must confess there is a mistake here.
我必须承认有点小瑕疵
You can all see it.
大家都能看到
Here you can see some of the cream has escaped.
这里缺了些奶油
I somehow went through the base of it
不知怎么漏到底下去了
and could have lost it all, actually.
其实整块奶油都有可能会漏掉
No problem at all, OK, between friends.
当然 朋友之间完全不会在意这个
You must do that dessert for a special treat. You must do it.
特殊场合下这道甜品必不可少 绝对的
To sample the gateau, Raymond's sons
接下来 雷蒙德的儿子
Sebastien and Olivier.
塞巴斯蒂安和奥列佛要来打分了
Voila. How are you?
来了 近来如何
You good? You good?
好吗 好不好
Some gateau! Every time he meets us,
有蛋糕哦 每次他见到我们
I want gateau. Home sweet home!
我都要吃蛋糕 甜蜜的家
So, is my gateau la creme good enough,
我做的奶油蛋糕怎么样
as good as Mummy?
和妈妈做的一样好吃吗