美国烧烤对决（2020）

‪片名:决战烧烤擂台

‪这是怎么回事?
What's goin' on here?
‪天啊 这是什么?
Man, what is this?
‪不知道 好像是废物处理
I don't know. It's like waste management.
‪大家好吗?
What's up, everybody?
‪-早 你们好吗? ‪-早上好 评委们
How you doin'? - Good morning, judges.
‪你们觉得这些改造怎么样?
What do you think about your remodel?
‪那是我的烘干机吗?
Is that my dryer?
‪你们今天要怎么对付我们?
What are you doing to us today?
‪你们面前有一台烘干机
So in front of you, you have a dryer,
‪一个档案柜、一个铁桶
a filing cabinet, a barrel,
‪一台冰柜
a freezer.
‪天啊
Oh man.
‪你们现在所看到的是 ‪你们在今天的挑战中仅有的烧烤设备
What you're looking at here is your only barbecue rigs for today's challenge.
‪好吧 我们仅有的设备
Whoo! - Okay. Our only rigs.
‪-我说 他们把所有东西都锁起来了 ‪-在里面能生火吗?
They got everything chained up. - Will it even hold fire?
‪我也不知道
I don't even know.
‪-塞罗 你为什么如此兴奋? ‪-这是为乡下人准备的
Thyron, why are you so excited? - This is for the country folk.
‪你们这些城里人不懂
Y'all city folks don't understand.
‪我们从小到大都用这种设备烹饪
Growin' up, we cooked on contraptions like this.
‪重要的不是烤炉 而是烧烤大♥师♥
It's not the pit, it's the pit master.
‪-嘿 ‪-我对此深信不疑
Hey. - So, I truly believe that.
‪好吧 我喜欢这个说法
All right. I like that.
‪相反 罗根‪ 你看起来很恐慌
On the other hand, Logan. You look terrified.
‪恐慌?没错
Terrified? Yes.
‪烹饪学校的人教过你 ‪如何用这些东西烹饪吗?
Did they show you how to cook on these in culinary school?
‪没有 绝对没有
No. Absolutely not.
‪这是一个自己动手的后院烧烤挑战
This is a DIY backyard-BBQ challenge.
‪你们要用废品制♥作♥的
You're gonna cook on a rickety old barbecue rig
‪破旧烧烤设备烹饪
made from junkyard scraps.
‪你们必须给我们做一道 ‪味道一流的菜品
And you have to give us a dish that tastes top-of-the-line.
‪我们知道你们可以使用专业设备烹饪
We know that you can cook with professional equipment,
‪但真正的烧烤大♥师♥无所不能
but a true pit master can make anything work.
‪我们今天要考验那句老话
We're puttin' that old sayin' to the test today.
‪你们谁能拿出实际行动 ‪用任何东西烹饪?
Which of you can put your money where your mouth is and cook on anything?
‪所以除了你们的烹饪设备之外
So aside from what you got to cook with,
‪我们来说说你们要烹饪什么
let's talk about what you're cookin'.
‪你们有六个小时的时间给我们做一道
You have just six hours to give us a barbecue plate
‪有完美手撕肉和两个配菜的烧烤拼盘
with perfectly pulled meat and two sides.
‪今天的其中一道配菜必须是 ‪全新诠释经典烧烤的
One of your sides today has to be a fresh take on a barbecue classic,
‪焗豆
baked beans.
‪完美的手撕肉要“入口即化”
So now, the perfectly pulled meat should be "No teeth required."
‪等我们品尝你们的菜品时
When we taste your dishes later,
‪你们要当着我们的面用手把肉撕开
you'll be pulling your main protein by hand in front of us
‪那样我们就能看到 ‪肉是否到了可完美手撕的程度
so we can see if it's perfectly pullable or not.
‪我希望手撕肉鲜嫩多汁又美味
I want it tender, I want it juicy, and I want it good.
‪我可以的
I got this.
‪因为你们常用的所有设备 ‪都被禁止使用了...
And because all of your usual rigs are off-limits...
‪-不 ‪-不是吧
No. - No way.
‪所以你们要在战壕里 ‪烹饪你们的配菜 各位
...you're cookin' your sides in The Trench, baby.
‪-这太离谱了 ‪-你们不喜欢那个战壕吗?
This is crazy. - Don't you all love that Trench?
‪我现在很乐意再次陷入泥沼
Listen, right now, I think I'd be happy to get in the dirt again.
‪做这件离谱事是有原因的
There's a reason for this madness.
‪使用破旧的设备
When you're usin' somethin' a little beat up,
‪就意味着你们的技术 ‪必须比以往更加娴熟
it means your technique has to be more polished than ever.
‪即使是最简陋的设备
Even the most rustic rigs
‪也能小火慢烤 ‪只要你们知道如何正确使用它们
can cook low and slow if you know how to work them right.
‪要做出完美的手撕肉 ‪你们就必须这么做
And for perfectly pulled meat, that's what you'll have to do.
‪-你们准备好了吗? ‪-准备好了
You guys ready? - Ready.
‪-准备好了 ‪-准备好了
Yeah. - Ready.
‪拿上你们的推车 开始烧烤吧!
Grab your dollies and get smokin'!
‪我要文件柜
I call the file cabinet.
‪我要铁桶
The barrel's nice.
‪这太荒谬了
This is ridiculous.
‪真是举步维艰啊
Struggle bus over here.
‪-天啊 你是怎么做到的? ‪-乡下小伙子的力量
Oh man. How'd you do that? - Country-boy strength.
‪你们今天要怎么挑战这些厨师 ‪你们要考察什么?
How are we challenging these cooks today? What are we really looking for?
‪烟熏炉工作原理的知识
Really the knowledge of how a smoker works.
‪他们选择的技术会展示出他们的实力
The technique that they choose will show what they're made of.
‪我会做的第一件事是 ‪思考一下我使用的烟熏炉
The first thing I would do is think about the smokers that I use.
‪即便使用的是破旧不堪的设备
Even when you're usin' crazy junkyard appliances,
‪原理仍然是一样的
the mechanics are still the same.
‪烟熏炉通常有三个主要组成部分
A smoker will usually have three main components,
‪燃烧室、发烟箱和烟囱
a firebox, a smoke chamber, and a stack.
‪燃烧室是容纳木柴和木炭的地方
A firebox is what contains your wood and your coals.
‪烹饪食物的热量和烟就来源于此
It's the source of heat and smoke that cooks your food.
‪发烟箱通常在燃烧室的上方或旁边
Your smoke chamber is usually above or beside your firebox.
‪那里是烹饪的地方
That's where the cookin' happens.
‪烟囱是释放烟雾的地方
Now, the smokestack is where the smoke gets released.
‪无论你的设备由什么制成 ‪都必须具备这三个要素
No matter what your rig is made of, it has to have those three elements.
‪今天对他们来说并不容易
Ain't gonna be easy for 'em today.
‪大T 我们都需要你给大家鼓鼓劲
T, we all need a little pep talk.
‪-在这个的烟熏炉里... ‪-得把里面清空 对吧?
So on this particular smoker... - You gotta pull everything out?
‪-对 把里面清空 把木炭放在这里 ‪-好的
You dump your coals down here. - Yeah.
‪这个叫做隔热板
This right here is called a heat deflector.
‪把隔热板放在这里
You put the plate right here.
‪然后把水放在这里 ‪因为这样会创造一个潮湿的环境
And then you put your water here 'cause you create a moist environment.
‪然后把炉栅放在这里 ‪这样就会形成热量逆流
And then you put the grate on here so it will reverse-flow,
‪从这里出来加热肉 ‪然后这里是通风口 看到没?
come out here, hit your meat, and then you got your air vents here, see?
‪-我不知道为什么要跟你们说这个 ‪-你就讲讲吧 大T
I don't know why I'm tellin' you this. - Give it to us, T.
‪大T就要秒杀我们了
T's about to bury us.
‪好了 让里面的空气更加流通
All right. Put a little more air flow in there.
‪我要用两种不同的方法做牛尾
So I'm cookin' oxtails two different ways.
‪我从小就吃牛尾
I grew up eatin' these oxtails.
‪我记得当时的牛尾非常便宜 ‪但现在不便宜了
I remember when oxtails were super cheap, but they're not no more.
‪我要用我爷爷的拖把酱做手撕猪肉
I'm doin' pulled pork with my granddaddy's mop sauce.
‪熏烤牛尾、玉米粥、肉汁
Smoked oxtails, some grits, some gravy,
‪凉拌卷心菜 ‪独角兽之泪焗豆和烤棉花糖蛋糕
coleslaw, unicorn-tear baked beans and my s'more cake.
‪我对做梅花肉很有信心
I'm confident when it comes to this pork butt,
‪但我得把牛尾做得很嫩
but I gotta get the oxtails tender,
‪但要在五、六个小时内 ‪把牛尾做得很嫩
and it's hard to make oxtails tender
‪是很难的
in five or six hours.
‪我们要求这些参赛者 ‪做一道完美的手撕肉
We're asking these contestants to cook a perfectly pulled meat.
‪你们这么要求到底要考察什么?
So what exactly are you looking for when you say that?
‪完美的手撕肉要能够轻松地用手撕开
Perfectly pulled meat should be able to be pulled with your hands easily,
‪但还要能保留住水分
but it should still maintain moisture,
‪其内部温度通常要达到约93摄氏度
and typically, that is over 200 degrees internal temperature.
‪要把脂肪和胶原蛋白分解掉
The fats and collagens need to break down,
‪要做到这一点 必须维持
and in order to do that, you have to keep
‪稳定的温度 或者如果要升高温度
a steady temperature, or if you're gonna raise your temperature,
‪必须小幅度地升高
you need to do it in kind of micro increments.
‪那你们觉得他们应该用哪种肉?
So, what kind of proteins do you think they should be using?
‪我觉得哪种肉都可以
I mean, I think it's open for any one, really.
‪但因为是手撕肉
But it's pulled,
‪就必须用有肥有瘦的肉
so it has to be something with some substance of meat and fat on it.
‪随着脂肪的融化会产生更多结缔组织
With fat comes the rendering and more connective tissue.
‪那种结缔组织 ‪可以避免肉质变干或产生韧性
That connective tissue is gonna help your meat from getting dry or rubbery.
‪所以那种肉很适合做手撕肉
And that's why we pull those types of meats.
‪因为要烹饪很久的话 ‪那种肉需要更多时间分解
Because it takes longer to break down when you're cookin' it for a long time.
‪我觉得这样太大块了
This is way too big, I think.
‪我想把这一大块牛肩肉 ‪切成合适的大小
Tryin' to get a good cut off of this huge hunk of beef chuck
‪然后放在我的文件柜里熏烤
and I'm gonna smoke it in my file cabinet.
‪我从来没用档案柜熏烤过肉
I've never used a filing cabinet to smoke my meat,
‪所以这会是一个学习的过程
so this is going to be a learning experience.
‪因为我的是一个立式抽屉
Since I have a tower of drawers,
‪我会把煤炭放在最底层的抽屉里
the coals are in the bottom drawer.
‪热量上升
Heat rises.
‪第二层抽屉是挡热板
The second drawer up is the heat-deflector plate,
‪我会把肉放在上方的 ‪第三层抽屉里烘烤
and the third drawer up, I'm gonna put my chuck roast in.
‪我要做意式炖牛肉配奶酪波伦塔
I am making beef ragù over cheesy polenta.